Boscos Spring Wheat
Boscos Restaurant & Brewing Co.
- From:
- Boscos Restaurant & Brewing Co.
- Tennessee, United States
- Style:
- American Pale Wheat Beer
- ABV:
- Not listed
- Score:
- +9 ratings needed
- Avg:
- 2.24 | pDev: 0%
- Ratings:
- | reviews: 1
- Status:
- Retired
- Rated:
- May 15, 2008
- Added:
- May 15, 2008
- Wants:
- 0
- Gots:
- 0
NO SCORE
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No description / notes.
Recent ratings and reviews.
Reviewed by ckeegan04 from Texas
2.24/5 rDev 0%
look: 4.5 | smell: 3 | taste: 1.5 | feel: 3.5 | overall: 1.5
2.24/5 rDev 0%
look: 4.5 | smell: 3 | taste: 1.5 | feel: 3.5 | overall: 1.5
A - Hazy golden yellow in color. Thick white head with good retention. Very little lacing in the glass.
S - This is going to sound weird, but I got a big aroma of oregano. Yeah, oregano. There was a somewhat wheaty smell in the background, but it was dominated by oregano.
T - Still dominated by the oregano. Somewhat citrusy taste as well. Some orange flavor and a hint of corriander, much like the menu said.
M/D - Very chewy mouthfeel. The overbearing taste of oregano was just too much for me.
The menu describes the beer as "Our regular American style wheat beer with a twist. We have added a blend of herbs and spices including coriander, orange peel and a secret herb." I really think the secret herb is oergano. Passed it around the table and the people I was with concurred. While oregano is a good herb for cooking, I really dont think it belongs in a beer.
May 15, 2008S - This is going to sound weird, but I got a big aroma of oregano. Yeah, oregano. There was a somewhat wheaty smell in the background, but it was dominated by oregano.
T - Still dominated by the oregano. Somewhat citrusy taste as well. Some orange flavor and a hint of corriander, much like the menu said.
M/D - Very chewy mouthfeel. The overbearing taste of oregano was just too much for me.
The menu describes the beer as "Our regular American style wheat beer with a twist. We have added a blend of herbs and spices including coriander, orange peel and a secret herb." I really think the secret herb is oergano. Passed it around the table and the people I was with concurred. While oregano is a good herb for cooking, I really dont think it belongs in a beer.
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