Big Ass Barrel Glen Ale
Rogue Ales

- From:
- Rogue Ales
- Oregon, United States
- Style:
- American Strong Ale
- ABV:
- 8.75%
- Score:
- +3 ratings needed
- Avg:
- 3.8 | pDev: 4.21%
- Ratings:
- | reviews: 1
- Status:
- Retired
- Rated:
- Aug 28, 2024
- Added:
- Feb 03, 2015
- Wants:
- 3
- Gots:
- 0
No description / notes.
Recent ratings and reviews.
Reviewed by KindaFondaGoozah from Wisconsin
3.91/5 rDev +2.9%
look: 3.75 | smell: 4 | taste: 4 | feel: 3.75 | overall: 3.75
3.91/5 rDev +2.9%
look: 3.75 | smell: 4 | taste: 4 | feel: 3.75 | overall: 3.75
I only have a couple of these Big Ass Barrel series left. It's been a trip, with some fantastic and some only good. Rogue named this after Glen Hay Falconer, and describes it as a rich, malty flavored ale paying homage to Glen's Scottish heritage, and using 100% Falconer's Flight hops.
Pours with a finger of bone-colored head, dropping relatively quickly to an island of cap surrounded by a filmy veil. Thin collar, but climbs the sides of the glass with sheety lace. Body is a rich amber-orange, with a strong glow. Quite a bit of suspended sediment/lees.
First nosing had me thinking more West Coast barleywine. While there's a big, sweet caramel component, the hops bring tropical fruit, lemon essence and citrus pith. Tangerine, vanilla oak, caramel malt and a creaminess that appealed. Nose doesn't mesh completely, but all the pieces make for a pleasant whole.
Taste too leads caramel, and then some good notes from those barrels: toast, vanilla and clean, dry oak. From there it's bitter citrus pith, a bit of marmalade, tangerine. Woody, soft and creamy, the barrels do nice things. Lingers off into more hop notes than malt, leading me even more to equate this with a barleywine. An odd mish-mash of caramel and hops, but I like it.
Feb 03, 2015Pours with a finger of bone-colored head, dropping relatively quickly to an island of cap surrounded by a filmy veil. Thin collar, but climbs the sides of the glass with sheety lace. Body is a rich amber-orange, with a strong glow. Quite a bit of suspended sediment/lees.
First nosing had me thinking more West Coast barleywine. While there's a big, sweet caramel component, the hops bring tropical fruit, lemon essence and citrus pith. Tangerine, vanilla oak, caramel malt and a creaminess that appealed. Nose doesn't mesh completely, but all the pieces make for a pleasant whole.
Taste too leads caramel, and then some good notes from those barrels: toast, vanilla and clean, dry oak. From there it's bitter citrus pith, a bit of marmalade, tangerine. Woody, soft and creamy, the barrels do nice things. Lingers off into more hop notes than malt, leading me even more to equate this with a barleywine. An odd mish-mash of caramel and hops, but I like it.
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