Kofresi
Old Harbor Brewery
- From:
- Old Harbor Brewery
- Puerto Rico
- Style:
- American Stout
Ranked #275 - ABV:
- 5.2%
- Score:
- 86
Ranked #25,884 - Avg:
- 3.82 | pDev: 9.69%
- Ratings:
- | reviews: 17
- Status:
- Active
- Rated:
- Feb 10, 2026
- Added:
- Jul 24, 2007
- Wants:
- 2
- Gots:
- 9
SCORE
86
Very Good
86
Very Good
25 IBU
Recent ratings and reviews. | Log in to view more ratings + sorting options.
Reviewed by BJB13 from Maryland
3.71/5 rDev -2.9%
look: 3.75 | smell: 4 | taste: 3.5 | feel: 3.75 | overall: 3.75
3.71/5 rDev -2.9%
look: 3.75 | smell: 4 | taste: 3.5 | feel: 3.75 | overall: 3.75
16 ounce draft pour into a shaker pint.
L:Dark brown, thin khaki head fades to a perpetual collar of dense foam.
S: Robust roast aroma with some
T: Roasted malt with some caramel and fruity esters keeping the bitterness in check, coffee and cream-like flavor profile.
F: Medium-full body, high carbonation, crisp bite.
@
Feb 10, 2026L:Dark brown, thin khaki head fades to a perpetual collar of dense foam.
S: Robust roast aroma with some
T: Roasted malt with some caramel and fruity esters keeping the bitterness in check, coffee and cream-like flavor profile.
F: Medium-full body, high carbonation, crisp bite.
@
Reviewed by Brenden from Ohio
3.31/5 rDev -13.4%
look: 3.5 | smell: 3.75 | taste: 3.25 | feel: 2.5 | overall: 3.25
3.31/5 rDev -13.4%
look: 3.5 | smell: 3.75 | taste: 3.25 | feel: 2.5 | overall: 3.25
Stouts from PR can't be common, seeing as light lagers dominate the market. Thanks again to Kevin for another interesting sample.
Almost black, it's got the color though it seems to lack the viscosity. The tan head holds reasonably well at half a finger and leaves behind somewhat more than a modicum of creamy lacing.
Dark chocolate takes the lead in the aroma, with a creamy sweetness pushing it more toward milk chocolate as it goes. There is a hint of roast and caramel, as well as an interesting and unusual note perhaps of some dry malt adding a bit of cracker.
Sweetness and roast combine with a touch of cold-brewed coffee and caramel, but the crackery (as opposed to roasty or woody)dryness and overall thinness in the flavor aren't becoming of a stout. Still, the essentials are there.
It goes a little south in the over-carbonated body that's on the wrong side of medium and generally lackluster.
Jul 08, 2014Almost black, it's got the color though it seems to lack the viscosity. The tan head holds reasonably well at half a finger and leaves behind somewhat more than a modicum of creamy lacing.
Dark chocolate takes the lead in the aroma, with a creamy sweetness pushing it more toward milk chocolate as it goes. There is a hint of roast and caramel, as well as an interesting and unusual note perhaps of some dry malt adding a bit of cracker.
Sweetness and roast combine with a touch of cold-brewed coffee and caramel, but the crackery (as opposed to roasty or woody)dryness and overall thinness in the flavor aren't becoming of a stout. Still, the essentials are there.
It goes a little south in the over-carbonated body that's on the wrong side of medium and generally lackluster.
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