Chasing Shadows
Appalachian Brewing Company
- From:
- Appalachian Brewing Company
- Pennsylvania, United States
- Style:
- Hazy IPA
- ABV:
- 7.3%
- Score:
- +7 ratings needed
- Avg:
- 3.67 | pDev: 12.53%
- Ratings:
- | reviews: 2
- Status:
- Active
- Rated:
- Mar 06, 2026
- Added:
- Oct 17, 2020
- Wants:
- 0
- Gots:
- 0
NO SCORE
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No description / notes.
Recent ratings and reviews.
Reviewed by Chickenhawk9932 from Pennsylvania
3.88/5 rDev +5.7%
look: 4 | smell: 4 | taste: 3.75 | feel: 3.75 | overall: 4
3.88/5 rDev +5.7%
look: 4 | smell: 4 | taste: 3.75 | feel: 3.75 | overall: 4
Pours a hazy pale yellow leaning towards green with an off white head.
Guava, citrus, and fresh herb in the nose.
Bitter with a slightly sweet malt backbone, subtle and nicely balanced.
Mar 06, 2026Guava, citrus, and fresh herb in the nose.
Bitter with a slightly sweet malt backbone, subtle and nicely balanced.
Reviewed by Ozzylizard from Pennsylvania
3.03/5 rDev -17.4%
look: 3 | smell: 3 | taste: 3 | feel: 3.25 | overall: 3
3.03/5 rDev -17.4%
look: 3 | smell: 3 | taste: 3 | feel: 3.25 | overall: 3
Chasing Shadows from Appalachian Brewing. Purchased on 17/9/21 from Appalachian Brewing, Lititz, PA. 16 oz can in cooler at the store, stored at hotel in reefer overnight. Reviewed 17/9/21. Note that I use DD/MM/YY protocol.
Marked on rear label “CANNED ON 06/16/2021”. Served at 56.5 degrees in a hand washed and dried glass coffee mug. Final temperature 58.8 degrees. Unable to adjust hotel reefer temperature.
Appearance – 3.
First pour – Pale Straw (SRM 2), murkily opaque.
Body – Straw (SRM 3), murkily opaque. When rear-lite, same.
Head – Large (Maximum 7.5 cm, aggressive center pour), white, high density quickly opening into froth, average retention, diminishing to a 0.3 cm crown and a rocky partial cap. Many islands of lacing remain on the sides of my coffee cup. Second pour produces a 0.5 cm head.
Lacing – As above.
Aroma – 3 – Initially weak citrus but this quickly fades to nothing – no malt, no hops, no yeast.
Flavor – 3 – Begins slightly bitter with a hint of citrus hops, no malt, no yeast. No ethanol (7.3 % ABV, as marked on container) taste or aroma. No gastric warming. No dimethylsulfide or diacetyl.
Palate – 3.25 – Medium, watery but approaching creamy, soft but lively carbonation.
Final impression and summation: 3 Very average NEIPA, but then it’s three months old.
Sep 18, 2021Marked on rear label “CANNED ON 06/16/2021”. Served at 56.5 degrees in a hand washed and dried glass coffee mug. Final temperature 58.8 degrees. Unable to adjust hotel reefer temperature.
Appearance – 3.
First pour – Pale Straw (SRM 2), murkily opaque.
Body – Straw (SRM 3), murkily opaque. When rear-lite, same.
Head – Large (Maximum 7.5 cm, aggressive center pour), white, high density quickly opening into froth, average retention, diminishing to a 0.3 cm crown and a rocky partial cap. Many islands of lacing remain on the sides of my coffee cup. Second pour produces a 0.5 cm head.
Lacing – As above.
Aroma – 3 – Initially weak citrus but this quickly fades to nothing – no malt, no hops, no yeast.
Flavor – 3 – Begins slightly bitter with a hint of citrus hops, no malt, no yeast. No ethanol (7.3 % ABV, as marked on container) taste or aroma. No gastric warming. No dimethylsulfide or diacetyl.
Palate – 3.25 – Medium, watery but approaching creamy, soft but lively carbonation.
Final impression and summation: 3 Very average NEIPA, but then it’s three months old.
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