Oak Aged Framboise
Appalachian Brewing Company
- From:
- Appalachian Brewing Company
- Pennsylvania, United States
- Style:
- Belgian Fruit Lambic
- ABV:
- Not listed
- Score:
- +9 ratings needed
- Avg:
- 3.61 | pDev: 0%
- Ratings:
- | reviews: 1
- Status:
- Retired
- Rated:
- Jun 17, 2010
- Added:
- Dec 11, 2009
- Wants:
- 0
- Gots:
- 0
NO SCORE
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-
No description / notes.
Recent ratings and reviews.
Reviewed by stakem from Pennsylvania
3.61/5 rDev 0%
look: 4.5 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5
3.61/5 rDev 0%
look: 4.5 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5
Review from notes taken on 5/13/10.
Served on cask at the Camp Hill location. Pours a cloudy brownish red color with a thick red stained head that has amazing powers of retension. Nose is a big oaky mess that smells like a vanilla wood mixture that collided head first into a ludin's cherry cough drop truck. The aroma has a back end sweetness that is quite filled with berries and is enjoyable but it clashes with the other woodsy character. Taste is puckeringly tart, a bit of sourness with the cough-drop type of berry sweetness. Light to medium light feel with a light level of carbonation. The sourness lingers with a suggestion of vinegar in both aroma and taste. Overall not too bad. The oaked part is significantly more pronounced than the last time I had this on tap. Slight touch of alcohol in the finish with an interesting bitter/sourness combo that is appealing.
Jun 17, 2010Served on cask at the Camp Hill location. Pours a cloudy brownish red color with a thick red stained head that has amazing powers of retension. Nose is a big oaky mess that smells like a vanilla wood mixture that collided head first into a ludin's cherry cough drop truck. The aroma has a back end sweetness that is quite filled with berries and is enjoyable but it clashes with the other woodsy character. Taste is puckeringly tart, a bit of sourness with the cough-drop type of berry sweetness. Light to medium light feel with a light level of carbonation. The sourness lingers with a suggestion of vinegar in both aroma and taste. Overall not too bad. The oaked part is significantly more pronounced than the last time I had this on tap. Slight touch of alcohol in the finish with an interesting bitter/sourness combo that is appealing.
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