Smell Ya Later
Pizza Port Solana Beach

- From:
- Pizza Port Solana Beach
- California, United States
- Style:
- Wild Ale
- ABV:
- 5.5%
- Score:
- +9 ratings needed
- Avg:
- 3.91 | pDev: 0%
- Ratings:
- | reviews: 1
- Status:
- Retired
- Rated:
- Nov 12, 2013
- Added:
- Nov 12, 2013
- Wants:
- 0
- Gots:
- 1
No description / notes.
Recent ratings and reviews.
Reviewed by cbutova from Massachusetts
3.91/5 rDev 0%
look: 3.75 | smell: 4 | taste: 4 | feel: 3.75 | overall: 3.75
3.91/5 rDev 0%
look: 3.75 | smell: 4 | taste: 4 | feel: 3.75 | overall: 3.75
Reviewed from notes taken at Pizza Port, Ocean Beach.
A- Poured from a tap into a tulip with a medium amber body. Creamy white head to around a finger with decent retention falling to a small ring at the edges of the glass. This puffy ring leaves spotty lace blots.
S- Pure soured lactic red fruits somewhere between Kriek and Framboise realm, not as intense and juicy but those fruits come to mind from Brett. Slight acetic acid hints with warmth.
T- Not much more comes out here compared with the aroma but still a sour fruity bomb. Notes of cherry, sour red fruits, lemon juice, vinous grape jam, barnyard funk (tiny amount) and lactic acid. Somewhat like a Flanders Red.
MF- Dried out and light bodied with moderate carbonation. Foamy texture but a bit on the watery side. Good tartness coats the palate in the finish.
Ends up being sort of like a Flanders Red once it gets warm with a mix of lactic, acetic and red fruit flavors mostly. Good use of Brett and drinks easily.
Nov 12, 2013A- Poured from a tap into a tulip with a medium amber body. Creamy white head to around a finger with decent retention falling to a small ring at the edges of the glass. This puffy ring leaves spotty lace blots.
S- Pure soured lactic red fruits somewhere between Kriek and Framboise realm, not as intense and juicy but those fruits come to mind from Brett. Slight acetic acid hints with warmth.
T- Not much more comes out here compared with the aroma but still a sour fruity bomb. Notes of cherry, sour red fruits, lemon juice, vinous grape jam, barnyard funk (tiny amount) and lactic acid. Somewhat like a Flanders Red.
MF- Dried out and light bodied with moderate carbonation. Foamy texture but a bit on the watery side. Good tartness coats the palate in the finish.
Ends up being sort of like a Flanders Red once it gets warm with a mix of lactic, acetic and red fruit flavors mostly. Good use of Brett and drinks easily.
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