Stupid Face
Pizza Port Solana Beach
- From:
- Pizza Port Solana Beach
- California, United States
- Style:
- American IPA
- ABV:
- 7.5%
- Score:
- +9 ratings needed
- Avg:
- 3.98 | pDev: 0%
- Ratings:
- | reviews: 1
- Status:
- Retired
- Rated:
- Nov 24, 2015
- Added:
- Nov 24, 2015
- Wants:
- 0
- Gots:
- 0
NO SCORE
-
-
No description / notes.
Recent ratings and reviews.
Reviewed by Nugganooch from California
3.98/5 rDev 0%
look: 4.25 | smell: 4.25 | taste: 3.75 | feel: 4 | overall: 4
3.98/5 rDev 0%
look: 4.25 | smell: 4.25 | taste: 3.75 | feel: 4 | overall: 4
On tap at Pizza Port – San Clemente, CA
Full Pint – 06/06/15
A: Pours a nice mix between dark gold to pale amber in body with some semi-hazy clarity. A dense half finger layer of egg white cream lays over top for a few minutes. Leaves a few squiggles tracks of lace as is slides back dwon into the glass.
S: Citrus fruits, tropical mango, and floral notes make up a good portion of the nose. Getting lots of ripe tangerine and peach character to this. There is a bit of caramel malt there and some softly baked bread as well. Fairly nice aroma. Fresh with the fruity hops.
T: Lots of tropical mango and melon with orange flesh in the flav. Melds into a dash of bread crust and a caramel cracker malt to round out. An upper moderate amount of bitter resins carry through to a climax of moderate dank spice and a little alcohol warmth surfacing. A really solid IPA that is proving easy to drink here.
M: Moderate light body with a lightly filling effect from the malts. Still carries on a very smooth texture as it gathers into a peppery bitterness and semi drying finish. Somewhat resinous with a lasting linger and a bit of alcohol warmth on exhalation. Pretty well balanced in all.
D: A real nice brew to savor. Lots of fresh citrus and tropical mango/apricot flavor. A solid B+ effort here. Not quite in the top echelon of hoppy Pizza Port brews but definitely worthy in itself.
Nov 24, 2015Full Pint – 06/06/15
A: Pours a nice mix between dark gold to pale amber in body with some semi-hazy clarity. A dense half finger layer of egg white cream lays over top for a few minutes. Leaves a few squiggles tracks of lace as is slides back dwon into the glass.
S: Citrus fruits, tropical mango, and floral notes make up a good portion of the nose. Getting lots of ripe tangerine and peach character to this. There is a bit of caramel malt there and some softly baked bread as well. Fairly nice aroma. Fresh with the fruity hops.
T: Lots of tropical mango and melon with orange flesh in the flav. Melds into a dash of bread crust and a caramel cracker malt to round out. An upper moderate amount of bitter resins carry through to a climax of moderate dank spice and a little alcohol warmth surfacing. A really solid IPA that is proving easy to drink here.
M: Moderate light body with a lightly filling effect from the malts. Still carries on a very smooth texture as it gathers into a peppery bitterness and semi drying finish. Somewhat resinous with a lasting linger and a bit of alcohol warmth on exhalation. Pretty well balanced in all.
D: A real nice brew to savor. Lots of fresh citrus and tropical mango/apricot flavor. A solid B+ effort here. Not quite in the top echelon of hoppy Pizza Port brews but definitely worthy in itself.
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