Dismiss Notice
We're celebrating 10 years of BeerAdvocate magazine with $10 print subscriptions for US residents.

Subscribe now!

Dubbel Date | Pizza Port Solana Beach

Log in or Sign up to start rating.
no score
Awaiting 10 Reviews
no score
Send samples

Brewed by:
Pizza Port Solana Beach
California, United States

Style: Dubbel

Alcohol by volume (ABV): not listed

Availability: Rotating

Notes / Commercial Description:
No notes at this time.

Added by BrewMaster on 09-13-2005

This beer is retired; no longer brewed.

For Trade:
User Reviews
Sort by:  Recent | High | Low | Top Raters
Reviews: 3 | Ratings: 3
Photo of OStrungT
4.08/5  rDev 0%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

This beer pours a dark brown, with some ruby red tints to it. The ehad is tan. It Fades slowly, leaving many thick laces.

It has a spicy arome. I can detect some dates. It smells malty sweet. I can detect a slight citrus hop aroma. It has an earhty yeast aroma to it as well.

It is flavored strongly of dates. It is also spicy, but not overbearing. It has a sweet malt flavor. I can also taste some earthy yeast flavor.

This beer is surprisingly smooth. It leaves a spicy aftertaste. It is carbonated well for the style.

I think that this beer is a decent session beer, but it might get old after a while. The flavor is just a bit aggressive.

 654 characters

Photo of SwillinBrew
4.12/5  rDev +1%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Mmmm, this went well with my jalapeno pizza.

Poured a reddish copper color with a finger of off-white head that left a dance of lace. The bouquet was very fruity, with some bananas and a sweet spice... seemed to finish on the nose with a pastry/gingerbread type scent, beautiful.

A delicious battery of tasty graced my mouth with butterscotch, banana, vanilla, spices and i think i could detect the dates. I dont know but it was sure good. Reminded me of a dunkelweisse on the finish. Nicely carbonated and good body. I had to have two pints of this.

 556 characters

Photo of BrewMaster
4.05/5  rDev -0.7%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Had a pint of this lovely stuff at Pizza Port Carlsbad on Friday 9/2/05. The label over the bar said this beer was a Belgian style dubbel made with date sugar (hence the name Dubbel Date).

Appearance: Cloudy reddish-orange-brown color depending on the lighting. When backlit it was much brighter but on the table it was more brown. The head is thin and whispy with a light off white color. Unfortunately the bartender poured off some of the head making the head look weaker than it probably should have.

Taste: Sweet and strong raw sugar flavor with loads of complex offerings following the sugar. Vanilla, caramel, and a woody quality. There is the distinct Belgian yeastiness topping a sweet and full malt flavor. Fruit flavors carry the banner at the end with flavors of figs, dates (surprise!), plums and grapes. Candy sweetness characterizes the long sweet finish.

Mouthfeel: Very smooth with lots of lively carbonation. The medium bodied feel is marvelous on this one releasing the flavor in waves on the palate. Well done.

Drinkability: All around I would call this a very good and creative dubbel. It didn't match very well with the garlic and veggie pizza we had just consumed, but it was good nonetheless. Well balanced and good to style.

 1,260 characters

Dubbel Date from Pizza Port Solana Beach
4.08 out of 5 based on 3 ratings.
  • About Us

    Your go-to website for beer (since 1996), publishers of BeerAdvocate magazine (since 2006) and hosts of world-class beer events (since 2003). Respect Beer.
  • Extreme Beer Fest® Cometh

    February 3-4, 2017. Boston, Mass. Limited tickets available. Prepare for epicness.

    Learn More
  • Free Trial Subscription

    Reside in the US? Interested in a free 1-month trial subscription to the print edition of BeerAdvocate magazine?

    Yes! Sign Me Up!