No Surf Cream Ale
Pizza Port Solana Beach

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From:
Pizza Port Solana Beach
 
California, United States
Style:
Cream Ale
ABV:
4.3%
Score:
84
Avg:
3.57 | pDev: 12.89%
Ratings:
10 | reviews: 4
Status:
Retired
Rated:
Aug 13, 2016
Added:
Jan 26, 2011
Wants:
  0
Gots:
  0
No description / notes.
Recent ratings and reviews. | Log in to view more ratings + sorting options.
 
Rated: 4.09 by westcoastbeerlvr from California

Aug 13, 2016
 
Rated: 3.75 by terpinsd from California

Nov 30, 2015
 
Rated: 3.5 by SocalKicks from California

Aug 02, 2014
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Reviewed by mactrail from Washington

3.24/5  rDev -9.2%
look: 3.5 | smell: 3.25 | taste: 3.25 | feel: 3.5 | overall: 3
Crystal clear golden color in the half-litre nonic. Moderate foam. Aroma that can only be described as "beery."

Just a hint of halt that tastes like "Hawaiian" bread, slightly sweet and yeasty. Minimal hoppiness. Club soda in the aftertaste along with just a flicker of bitterness. Graham crackers.

A pleasant light lager sort of beer, but less interesting than many. Quite gulpable but totally forgettable. On tap at Tiger! Tiger! in San Diego.
Jan 20, 2013
 
Rated: 2.75 by t0rin0 from California

Dec 10, 2012
 
Rated: 3.75 by rawfish from California

Oct 20, 2012
Photo of HopHead84
Reviewed by HopHead84 from California

3.5/5  rDev -2%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5
5/21/2012

On tap at PP OB. Snifter.

A: Transparent pale yellow with a frothy white head.

S: Grains and biscuity malt with light orchard fruits. Apple blends with pear and a dash of sulfur.

T: Biscuit and toasted malt notes. Smooth and light with faint apple character. Low bitterness and a well attenuated finish.

M: Light and crisp with upper medium carbonation.

Overall: A good Cream Ale. Not an exciting style, but a tasty example nonetheless.
May 22, 2012
 
Rated: 4.5 by Rhettroactive from Virginia

Nov 14, 2011
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Reviewed by BeerAmbassador from Arizona

3.23/5  rDev -9.5%
look: 3.5 | smell: 3 | taste: 3 | feel: 4 | overall: 3.5
Taken from notes July 23rd 2011.

Had on draft from Pizza Port Ocean Beach.

Beer pours a clear yellow with a thin, frothy head. Aroma is faint but consists of light grain husk and corn. Corn and grain on the palate with a touch of hops and maybe a bit of lemon. Faint like dried lemon peel. Body is creamy and light. Overall I like this style of beer because it is a tough one to make well, and when it's done well it is fantastic. This example was solid but not the best offering I had that night.
Aug 03, 2011
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Reviewed by brokensail from California

3.41/5  rDev -4.5%
look: 4 | smell: 3 | taste: 3.5 | feel: 3.5 | overall: 3.5
On-tap at Pizza Port Ocean Beach

A: The pour is a clear, pale yellow color with a fluffy white head accompanying it.

S: Not surprisingly this smells like corn, quite a bit of corn, actually. There's a slight grain and bread sweetness along with a touch of grassy hops. But the nose is really light overall.

T: Sweet and full of corn with a decent graininess to it. There's a lot of grassy hop flavor to it. As the beer warms up, it sort of has a little lactose type flavor to it.

M: The body is quite light, maybe approaching medium, with a moderate to high carbonation.

D: It's pretty light and easy to drink for the person that doesn't feel like slamming one of the DIPAs, but there are better light options.
Feb 08, 2011