Que Onda (with Jalapeño, Mango, And Guava)
Pizza Port Solana Beach
- From:
- Pizza Port Solana Beach
- California, United States
- Style:
- American IPA
- ABV:
- 7.8%
- Score:
- +8 ratings needed
- Avg:
- 3.95 | pDev: 5.57%
- Ratings:
- | reviews: 2
- Status:
- Retired
- Rated:
- Feb 08, 2011
- Added:
- Feb 07, 2011
- Wants:
- 0
- Gots:
- 0
NO SCORE
-
-
No description / notes.
Recent ratings and reviews.
Reviewed by brokensail from California
3.73/5 rDev -5.6%
look: 4.5 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5
3.73/5 rDev -5.6%
look: 4.5 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5
On cask at Pizza Port Carlsbad
A: The beer pours a golden color with a slight haze but the impressive creamy white head that the beer engine can bring. Very nice lacing, too.
S: On the very front end, an excellent grapefruit and tangerine hop aroma is present. You can certainly pick out the mango (and the guava to a lesser extent). The spice of the jalapeno comes much more on the back end.
T: A huge pepper flavor right from the beginning. The mango really comes through and provides a nice sweetness and fruitiness to the beer. The hops are there and lend a bit of bitterness, but they sort of become lost in all the flavor additions.
M: The body is medium and the carbonation is surprisingly lively for a cask pour.
D: As far as pepper beers (and particularly peppered up IPAs), this was pretty good. The jalapeno did not totally overwhelm the beer.
Feb 08, 2011A: The beer pours a golden color with a slight haze but the impressive creamy white head that the beer engine can bring. Very nice lacing, too.
S: On the very front end, an excellent grapefruit and tangerine hop aroma is present. You can certainly pick out the mango (and the guava to a lesser extent). The spice of the jalapeno comes much more on the back end.
T: A huge pepper flavor right from the beginning. The mango really comes through and provides a nice sweetness and fruitiness to the beer. The hops are there and lend a bit of bitterness, but they sort of become lost in all the flavor additions.
M: The body is medium and the carbonation is surprisingly lively for a cask pour.
D: As far as pepper beers (and particularly peppered up IPAs), this was pretty good. The jalapeno did not totally overwhelm the beer.
Reviewed by t0rin0 from California
4.17/5 rDev +5.6%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4
4.17/5 rDev +5.6%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4
Sampled 2/6/2011 at the brewpub.
Pours bright yellow, clear, fine white head, low retention, and decent lacing.
Aroma is mostly raw chili pepper, a little it of smoke, and plenty of mango.
Flavor is a very interesting combination of pepper, mango, pineapple, orange, a touch of pine, and sweet malt. Thankfully the heat from the peppers is low.
Body is light and refreshing. Quite drinkable.
Ƭίcƙ.
Feb 07, 2011Pours bright yellow, clear, fine white head, low retention, and decent lacing.
Aroma is mostly raw chili pepper, a little it of smoke, and plenty of mango.
Flavor is a very interesting combination of pepper, mango, pineapple, orange, a touch of pine, and sweet malt. Thankfully the heat from the peppers is low.
Body is light and refreshing. Quite drinkable.
Ƭίcƙ.
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