Boob-Shaka-Laka
Pizza Port Solana Beach
- From:
- Pizza Port Solana Beach
- California, United States
- Style:
- American IPA
- ABV:
- 7.7%
- Score:
- +6 ratings needed
- Avg:
- 3.99 | pDev: 2.51%
- Ratings:
- | reviews: 2
- Status:
- Retired
- Rated:
- Feb 07, 2013
- Added:
- Feb 13, 2012
- Wants:
- 0
- Gots:
- 0
NO SCORE
-
-
Brewed for the 2012 Brewbies beer festival.
Recent ratings and reviews.
Reviewed by ehammond1
3.83/5 rDev -4%
look: 4.5 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4
3.83/5 rDev -4%
look: 4.5 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4
On Tap
Pizza Port
Carlsbad, CA
Brewbies Festival 2012
Dark pink, almost magenta, with an almost purple hue, and a frothy, thick light pink head that leaves the glass just completely messy with sticky lines and spiderwebs of lace.
A very hoppy aroma, but it leans further to the earthy and piney side of the spectrum as opposed to the bright, citrusy side that Port's IPAs usually do.
A hoppy IPA, with lots of pine and resin presence along with earthy hops and a bit of bready malt characteristic. Well balanced and very tasty.
Medium bodied with ample carbonation.
A very drinkable, unique, and certainly pink, IPA.
Feb 15, 2012Pizza Port
Carlsbad, CA
Brewbies Festival 2012
Dark pink, almost magenta, with an almost purple hue, and a frothy, thick light pink head that leaves the glass just completely messy with sticky lines and spiderwebs of lace.
A very hoppy aroma, but it leans further to the earthy and piney side of the spectrum as opposed to the bright, citrusy side that Port's IPAs usually do.
A hoppy IPA, with lots of pine and resin presence along with earthy hops and a bit of bready malt characteristic. Well balanced and very tasty.
Medium bodied with ample carbonation.
A very drinkable, unique, and certainly pink, IPA.
Reviewed by HopHead84 from California
4.11/5 rDev +3%
look: 5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4
4.11/5 rDev +3%
look: 5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4
2/12/2012
On tap at Pizza Port Carlsbad. Pint.
A: The color is amazing. They used beets to derive the rich pink color and the result is nothing short of stunning. The light pink head is frothy, forming 2 fingers of dense foam. Lacing is everywhere. Couldn't look better.
S: Dank and resinous with restrained floral notes. It's also sort of herbal and weedy. Citrus plays second fiddle, and malt doesn't make an appearance.
T: Crisp and light on the palate, the flavor is bursting with pine resin and to a lesser extent citrus. Grapefruit blends with orange pith. Malt is but a suggestion. Alcohol is not apparent in the flavor
M: Very low medium body with high carbonation. The mouthfeel is sticky and dry.
Overall: A good IPA for a good cause. Not quite as good as Hakunama Ta Tas but still crushable.
Feb 13, 2012On tap at Pizza Port Carlsbad. Pint.
A: The color is amazing. They used beets to derive the rich pink color and the result is nothing short of stunning. The light pink head is frothy, forming 2 fingers of dense foam. Lacing is everywhere. Couldn't look better.
S: Dank and resinous with restrained floral notes. It's also sort of herbal and weedy. Citrus plays second fiddle, and malt doesn't make an appearance.
T: Crisp and light on the palate, the flavor is bursting with pine resin and to a lesser extent citrus. Grapefruit blends with orange pith. Malt is but a suggestion. Alcohol is not apparent in the flavor
M: Very low medium body with high carbonation. The mouthfeel is sticky and dry.
Overall: A good IPA for a good cause. Not quite as good as Hakunama Ta Tas but still crushable.
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