Grande Negro Voodoo Papi - Bourbon Barrel-Aged
Voodoo Brewing Co.


- From:
- Voodoo Brewing Co.
- Pennsylvania, United States
- Style:
- American Imperial Stout
Ranked #21 - ABV:
- 12%
- Score:
- 100
Ranked #82 - Avg:
- 4.59 | pDev: 6.54%
- Reviews:
- 62
- Ratings:
- Status:
- Active
- Rated:
- Jan 05, 2025
- Added:
- Jan 11, 2016
- Wants:
- 237
- Gots:
- 41
Barrel Room Collection - Big Black Voodoo Daddy brewed with local maple syrup, organic cocoa nibs, cinnamon, Serrano chili peppers, and Madagascar vanilla beans and aged in bourbon barrels.
2016 Release - Buffalo Trace Bourbon Barrels
2017 Release - 4 Roses Bourbon Barrels (Batch 1)
2017 Release - Heaven Hill Bourbon Barrels (Batch 2)
2024 Release - aged over 42 months in 13-year-old Old Forrester bourbon barrels
2016 Release - Buffalo Trace Bourbon Barrels
2017 Release - 4 Roses Bourbon Barrels (Batch 1)
2017 Release - Heaven Hill Bourbon Barrels (Batch 2)
2024 Release - aged over 42 months in 13-year-old Old Forrester bourbon barrels
Recent ratings and reviews. | Log in to view more ratings + sorting options.
Reviewed by Bhubbard34 from Pennsylvania
4.45/5 rDev -3.1%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5
4.45/5 rDev -3.1%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5
2024 Release - Nice deep brown color, great chocolate, leather, raisen and spice aroma. Definitely some heat from the cinnamon and peppers, but pretty balanced by the prominent barrel flavor which comes through nice as it warms. A bit thin and would prefer a little thicker feel, but overall a pretty darn good stout like most voodoo. Can see why this is highly rated.
Jul 11, 2024Reviewed by REVZEB from Illinois
4.38/5 rDev -4.6%
look: 4.5 | smell: 4.5 | taste: 4.25 | feel: 4.25 | overall: 4.5
4.38/5 rDev -4.6%
look: 4.5 | smell: 4.5 | taste: 4.25 | feel: 4.25 | overall: 4.5
Had on tap. So excited to be able to try this, and simultaneously did and did not live up to the hype. Viscous black oil pour, no head save a thin brown ring. Bourbon, coconut, peppers, cinnamon, to a lesser degree cardamom, bake into the chocolate and vanilla base with maple in the nose. Taste does most the same but the bourbon and wood are thrown into the back seat, finishes chewy and drier. This is where the hype conversation comes in. Is it a great beer? Yes. Hype met, however is it better than other elite representations of this style? No, hype not met. Seen most in the feel where it has great spice, smooth malts and gooey adjuncts textures, but the barrel is not super assertive, want more mass but love the dry chewy nature. An experience worth having
Apr 07, 2020
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