Kama Sumatra
Fallen Angel Brewery
- From:
- Fallen Angel Brewery
- England, United Kingdom
- Style:
- English Stout
- ABV:
- 3.7%
- Score:
- +9 ratings needed
- Avg:
- 3.05 | pDev: 0%
- Ratings:
- | reviews: 1
- Status:
- Retired
- Rated:
- Apr 01, 2006
- Added:
- Apr 01, 2006
- Wants:
- 0
- Gots:
- 0
NO SCORE
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-
No description / notes.
Recent ratings and reviews.
Reviewed by wl0307 from England
3.05/5 rDev 0%
look: 3 | smell: 3 | taste: 3 | feel: 2.5 | overall: 3.5
3.05/5 rDev 0%
look: 3 | smell: 3 | taste: 3 | feel: 2.5 | overall: 3.5
500ml brown bottle presentation, bottle-conditioned. "Born: Jan 06, BBE: Jun 06", served cool in a straight imperial-pint glass. The intriguing name refers to the Sumatran coffee added to the beer, and I have no comment on the suggestion on the label that "Perfect for drinking in any position"~~
A: dark brownish colour with caramely hints; the hissing and spongey beer head dissipates rather fast, leaving an abundantly fizzy body.
S: sour-sweet edge of dark chocolates, and a burned note of overly-roasted and finely ground coffee beans abound (exactly like what my cousin brought from Indonisia), decorated with a faint touch of vanilla, very light-bodied dark malts, and a flow of spicy+berry hint of Shiraz red wine... Very straight-forward--like a cup of very watery filtered coffee with some aroma...
T: the burned flavour of roasted barleys prevails in no time... fast leading to a semi-sweet charred-woody as well as light coffee-ish aftertaste. Not much hops nor bitterness to play with in the finish. Simply roasty down the palate.
M&D: the texture is too fizzy initially and takes quite some time to soften... And the body is light and slightly watery at the tail of tasting. In a way this is an easy-drinking stout with a twist, but surely there're much better real coffee stouts on offer nowadays... More efforts are needed.
Apr 01, 2006A: dark brownish colour with caramely hints; the hissing and spongey beer head dissipates rather fast, leaving an abundantly fizzy body.
S: sour-sweet edge of dark chocolates, and a burned note of overly-roasted and finely ground coffee beans abound (exactly like what my cousin brought from Indonisia), decorated with a faint touch of vanilla, very light-bodied dark malts, and a flow of spicy+berry hint of Shiraz red wine... Very straight-forward--like a cup of very watery filtered coffee with some aroma...
T: the burned flavour of roasted barleys prevails in no time... fast leading to a semi-sweet charred-woody as well as light coffee-ish aftertaste. Not much hops nor bitterness to play with in the finish. Simply roasty down the palate.
M&D: the texture is too fizzy initially and takes quite some time to soften... And the body is light and slightly watery at the tail of tasting. In a way this is an easy-drinking stout with a twist, but surely there're much better real coffee stouts on offer nowadays... More efforts are needed.
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