The Quadruped
Wind River Brewing Company
- From:
- Wind River Brewing Company
- Wyoming, United States
- Style:
- Belgian Quadrupel (Quad)
- ABV:
- 10.2%
- Score:
- +9 ratings needed
- Avg:
- 3.79 | pDev: 0%
- Ratings:
- | reviews: 1
- Status:
- Active
- Rated:
- Aug 22, 2025
- Added:
- Aug 22, 2025
- Wants:
- 0
- Gots:
- 0
NO SCORE
-
-
A traditional Belgian Quad, this heavy hitting beer is rich in malty flavor with notes of brown sugar, raisins, and spice. Be careful, if you drink too much, you may de-evolve from a biped to a quadruped.
28 IBU
28 IBU
Recent ratings and reviews.
Reviewed by mpruden from Ohio
3.79/5 rDev 0%
look: 3.75 | smell: 4 | taste: 3.75 | feel: 3.5 | overall: 3.75
3.79/5 rDev 0%
look: 3.75 | smell: 4 | taste: 3.75 | feel: 3.5 | overall: 3.75
Served on tap at the brewery in a goblet they call a snifter.
Look: Opaque brown, with a slight light tan foam ring that left just a little finely-bubbled lacing.
Nose: Raisins, some brown sugar, a hint of cinnamon and perhaps some other spices.
Attack: Dark roast, then follows the nose. Alcohol evident.
Finish: A little bitterness from the dark roast; appropriate to style.
Mouthfeel: Medium, maybe a bit more carbonation than needed.
Overall: Not a bad quad, easy to drink. Not as full a flavor as I’d expect from a Belgian Quad, but … I wouldn’t be unhappy to drink it again. It is a very nice pairing with the Brewmaster Burger (burger, brisket, Swiss cheese, onion rings … ) I’m enjoying with it.
Aug 22, 2025Look: Opaque brown, with a slight light tan foam ring that left just a little finely-bubbled lacing.
Nose: Raisins, some brown sugar, a hint of cinnamon and perhaps some other spices.
Attack: Dark roast, then follows the nose. Alcohol evident.
Finish: A little bitterness from the dark roast; appropriate to style.
Mouthfeel: Medium, maybe a bit more carbonation than needed.
Overall: Not a bad quad, easy to drink. Not as full a flavor as I’d expect from a Belgian Quad, but … I wouldn’t be unhappy to drink it again. It is a very nice pairing with the Brewmaster Burger (burger, brisket, Swiss cheese, onion rings … ) I’m enjoying with it.
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