La Buteuse
Le Trou Du Diable

the Champagne of beer

I drink strong beer and this one is certainly one of the finest
unlike a lot of strong beers this one is very bubbly, has a surprisingly soft taste,

would try other trou du diable beers after this one. but i'm having another Buteuse

La Buteuse from le trou du diable, bought a 600 ml bottle for 6,99$

Look: Hazy dark orange colour, half of white head retaining.

Smell: Banana, citrus, grapefruit,

Taste: Same as the smell, but you have a bit of bitterness

Feel: Medium body, light to medium carbonation, now the thing that turn me off a bit is the sensation of alcohol burn when the beer go down. A bit of a turn off to be honest, I know its a 10% ABV but I had 12% one and it didn t feel like it.

So overall would I recommend it? Sure, a nice tripel overall

Would I buy it again ? No I will still go for La Fin Du Monde from Unibroue and it is cheaper actually

 

 

Smell: Spice and Malt.

Taste: Malt , Belgian Spice , Fruit (Banana).

Feel: Smooth, alcohol heat, very easy to drink.

Overall: One of the best Belgian Tripel.

Best beer I’ve been able to find in Canada, bar none. Found it by accident in a beer connoisseur’s store in Montreal, most disappointed the LCBO in Ontario discontinued carrying it in 2012...

 

A: Poured from the 600mL bottle into a tulip glass. The beer is a hazy dark orange color with a thin fizzy head and a bit of carbonation inside. Head did not last very long.

S: Banana bread, clove, citrus rind, apricot, bread, Belgian yeast. Alcohol well hidden. Lots of citrus throughout but also a nice malty backbone.

T: Smooth on the palate with a balanced character that is refreshing for a tripel style brewed outside of Belgium. Plenty of fruit and citrus. Spices throughout. Finishes with a bit of honey and citrus rind.

Overall: A solid offering from a good brewery in Quebec. Recommended in the region.

 

When you make a beer and the bottle, you will come up with unmistakable aromas and you know you're in front of a very good beer. It is a mystery to me the secret of why Quebec wants to make both good beers. All a pleasure!

"LA" bière parfaite, fait dans par des artistes artisans.. Merci de l'avoir créer...

 

Golden with a copper tinge, and tons of yeast particles floating within like a 60’s lava lamp. Topped with 2 fingers of white head.

Smells of Belgian phenols, bananas and cloves, and cedar wood notes.

Tastes strongly of bitterness and sweetness, with a hint of acrid, along with Belgian phenols, hints like barrel aging (although there’s no evidence it has been barrel aged) and finishes with a bitter crunch. The flavours meld together, and it feels like a bunch of out of place, overdone tastes that are all so equal in their presence that it folds together and works to make it a complete and mellowed composition. Its like a tapestry. I get hints of corn on the end.


Medium but strong body, it hits the tongue like a laser beam that mellows and doesn’t do damage but only serves to awaken the taste buds. Moderate carbonation, also spice like.

Got this in Gatineau a couple days ago, I’m drinking it in St Jean Port Joli Dec 23rd, 2017. I love the bottle, as it takes me back history, and the beard which is pretty cool. The overall composition is well done.

 

 

 

Le Trou Du Diable 'La Buteuse' Tripel @ 10% , served from a 500 ml bottle purchased for $10
A-pour is a light gold from the bottle to a cloudy gold in the glass with a medium white head leaving a streaky lace along the goblet
S-Belgian yeast , citrus , hints of malt
T-big , strong , smooth
MF-decent carbonation , feels full bodied
Ov-good beer , looking forward to the BA 750 ml edition
prost LampertLand