Sierra Madre Brewing Co.
Main Beer Listing
Av. Insurgentes 3951
Monterrey (Nuevo León), 64630
Mexico
52 81 8348 4826 | map
smbc.com.mx
Recent ratings and reviews.
Reviewed by fido from Mexico
4.28/5 rDev -0.7%
vibe: 4 | quality: 4.5 | service: 4.5 | selection: 4 | food: 4
4.28/5 rDev -0.7%
vibe: 4 | quality: 4.5 | service: 4.5 | selection: 4 | food: 4
Este es otro de los establecimientos que componen las 5 franqucias que hay en el area metropolitana.
Aqui es un muy buen lugar para comer o reunirse despues de las horas de oficina, ya que mucha gente de negocios frecuenta el lugar; La calidad y el servicio son muy buenos, en el menu destaca la cocina americana pero es recomendable, el ambiente es familiar y agradable.
En cuanto a cerveza, generalmente encontramos 5 tipos de los que se fabrican, pero desde mi punto de vista siguen destacando: La Fraile, La Cumbres; La especial de Navidad, La Chipinque y La Matacanes.
Los precios siguen siendo muy razonables.
Un lugar muy "Regio".
¡Salud!
Jan 17, 2007Aqui es un muy buen lugar para comer o reunirse despues de las horas de oficina, ya que mucha gente de negocios frecuenta el lugar; La calidad y el servicio son muy buenos, en el menu destaca la cocina americana pero es recomendable, el ambiente es familiar y agradable.
En cuanto a cerveza, generalmente encontramos 5 tipos de los que se fabrican, pero desde mi punto de vista siguen destacando: La Fraile, La Cumbres; La especial de Navidad, La Chipinque y La Matacanes.
Los precios siguen siendo muy razonables.
Un lugar muy "Regio".
¡Salud!
Reviewed by Pepeton from Mexico
4.33/5 rDev +0.5%
vibe: 4.5 | quality: 4.5 | service: 4.5 | selection: 4 | food: 4
4.33/5 rDev +0.5%
vibe: 4.5 | quality: 4.5 | service: 4.5 | selection: 4 | food: 4
This is yet another branch of the five this brewpub chain has in my city, Monterrey, which are fairly distributed in all the metro area. This particular one is in a comercial area and high rise neighborhood.
Accordingy to their name, Sierra Madre, their beers are named after some local mountains or ranges: La Silla Pale Ale, Cañón del Huajuco Bock, Cañón del Cobre Scottish Ale, El Fraile Porter, Matacanes Brown Ale, Chipinque Red Ale, etc.
Granted, not all their beers are exceptional, but these are the only brewpubs in town and I'm pretty sure that you might find a brew that'll suit your taste.
Although they brew some 15 styles, they only have on tap 5 to 6 at the time, with two season specialities: an Oktobertfestbier, naturally in October, and a Strong Ale in December called Navidad (Christmas).
Most of the waiters have some beer training and know a bit on their brews and alcohol content. But not very much.
A useful tip if you happen to go to one of these venues: Tell your waiter/waitress that you want your beer in a non frozen glass.
The beer availability reflexes current Mexican taste: Their top selling beers are on the lighter, milder side of styles and renditions. But you can always find at least two good ones.
Two of the branches, located near the financial sector of the city, can have some uppity-yuppie kind of patrons and atmosphere, the rest of them receive middle-rank white collar employees.
Of course, with a good presence of families. I take my wife and daughters at least once a month.
Decoration is a mix of American chain restaurant, with booths, tables with armchairs and a bar area with tall stools and little disco-like tables.
Food is, again, a mix of American and International cuisine: Meats, seafood and salads. Burgers are very good; pizzas are quite decent also.
Prices are quite reasonable, especially if you compare them with American restaurants and brewpubs.
A pint costs some 3 USD, so go figure.
Apr 20, 2006Accordingy to their name, Sierra Madre, their beers are named after some local mountains or ranges: La Silla Pale Ale, Cañón del Huajuco Bock, Cañón del Cobre Scottish Ale, El Fraile Porter, Matacanes Brown Ale, Chipinque Red Ale, etc.
Granted, not all their beers are exceptional, but these are the only brewpubs in town and I'm pretty sure that you might find a brew that'll suit your taste.
Although they brew some 15 styles, they only have on tap 5 to 6 at the time, with two season specialities: an Oktobertfestbier, naturally in October, and a Strong Ale in December called Navidad (Christmas).
Most of the waiters have some beer training and know a bit on their brews and alcohol content. But not very much.
A useful tip if you happen to go to one of these venues: Tell your waiter/waitress that you want your beer in a non frozen glass.
The beer availability reflexes current Mexican taste: Their top selling beers are on the lighter, milder side of styles and renditions. But you can always find at least two good ones.
Two of the branches, located near the financial sector of the city, can have some uppity-yuppie kind of patrons and atmosphere, the rest of them receive middle-rank white collar employees.
Of course, with a good presence of families. I take my wife and daughters at least once a month.
Decoration is a mix of American chain restaurant, with booths, tables with armchairs and a bar area with tall stools and little disco-like tables.
Food is, again, a mix of American and International cuisine: Meats, seafood and salads. Burgers are very good; pizzas are quite decent also.
Prices are quite reasonable, especially if you compare them with American restaurants and brewpubs.
A pint costs some 3 USD, so go figure.
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