Lambagreenie
The Mussel Inn
- From:
- The Mussel Inn
- New Zealand
- Style:
- Belgian Fruit Lambic
- ABV:
- 5%
- Score:
- +9 ratings needed
- Avg:
- 3.8 | pDev: 0%
- Ratings:
- | reviews: 1
- Status:
- Inactive
- Rated:
- Aug 28, 2010
- Added:
- Aug 28, 2010
- Wants:
- 1
- Gots:
- 0
NO SCORE
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-
No description / notes.
Recent ratings and reviews.
Reviewed by dgilks from Australia
3.8/5 rDev 0%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4
3.8/5 rDev 0%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4
Light "green" citrus aroma with a distinct and obvious feijoa note. Very light lemon-like tartness.
Clean, light amber colour with no head. Light effervescence.
Good, clean feijoa flavour with additional notes of pineapple. There is a moderate lactic sourness but the lactic and acetic sourness could be higher. It also lacks the Brettanomyces driven funk that I love in good lambics.
With a moderately-light body and moderately high carbonation it is good but it could be just a touch drier.
This is a good, approachable fruit lambic. True sour-heads will find the funk and sourness underwhelming.
Aug 28, 2010Clean, light amber colour with no head. Light effervescence.
Good, clean feijoa flavour with additional notes of pineapple. There is a moderate lactic sourness but the lactic and acetic sourness could be higher. It also lacks the Brettanomyces driven funk that I love in good lambics.
With a moderately-light body and moderately high carbonation it is good but it could be just a touch drier.
This is a good, approachable fruit lambic. True sour-heads will find the funk and sourness underwhelming.
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