La Biére Du Quartier - Dorchester
Les 3 Brasseurs
- From:
- Les 3 Brasseurs
- Quebec, Canada
- Style:
- Herb and Spice Beer
- ABV:
- 6%
- Score:
- +9 ratings needed
- Avg:
- 3.8 | pDev: 0%
- Ratings:
- | reviews: 1
- Status:
- Inactive
- Rated:
- Nov 21, 2014
- Added:
- Nov 21, 2014
- Wants:
- 0
- Gots:
- 0
NO SCORE
-
-
No description / notes.
Recent ratings and reviews.
Reviewed by NeroFiddled from Pennsylvania
3.8/5 rDev 0%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 4
3.8/5 rDev 0%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 4
Les 3 Brasseurs "Dorchester" - La Biére Du Quartier for the St-Denis, Montreal location
On tap @ 1658 Rue St-Denis, Montreal, QC
$4.25 Canadian / 30 cl glass
Notes: This is the house beer for the St-Denis location. Specs: 6% abc, 23 IBUs, Golden color @ 15.2 SRM. It utilizes Pilsen, Munich, and Crystal malts as well as Nugget hops for bitterness and Czech Saaz hops for aroma. "This old style brew presents a generous amount of ginger blended with subtle notes of caramel" - - - Clear amber in color with a short lived frothy white head. Lacing is average. Spicy and phenolic in the nose, but the ginger isn't particularly clear - which is OK. Clearly Belgian yeast. The malt acts as a base for the ginger and the Belgain yeast. SPICY = restrained bitterness and hop flavor as they're not needed. Dry, herbal finish... from hops? Spice? Yeast? A combination, no doubt. Charming, interesting, and unique.
Nov 21, 2014On tap @ 1658 Rue St-Denis, Montreal, QC
$4.25 Canadian / 30 cl glass
Notes: This is the house beer for the St-Denis location. Specs: 6% abc, 23 IBUs, Golden color @ 15.2 SRM. It utilizes Pilsen, Munich, and Crystal malts as well as Nugget hops for bitterness and Czech Saaz hops for aroma. "This old style brew presents a generous amount of ginger blended with subtle notes of caramel" - - - Clear amber in color with a short lived frothy white head. Lacing is average. Spicy and phenolic in the nose, but the ginger isn't particularly clear - which is OK. Clearly Belgian yeast. The malt acts as a base for the ginger and the Belgain yeast. SPICY = restrained bitterness and hop flavor as they're not needed. Dry, herbal finish... from hops? Spice? Yeast? A combination, no doubt. Charming, interesting, and unique.
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