Stout
Les 3 Brasseurs

- From:
- Les 3 Brasseurs
- Quebec, Canada
- Style:
- Irish Dry Stout
- ABV:
- 5.6%
- Score:
- +3 ratings needed
- Avg:
- 3.29 | pDev: 11.85%
- Ratings:
- | reviews: 2
- Status:
- Inactive
- Rated:
- Jul 03, 2015
- Added:
- Mar 19, 2012
- Wants:
- 0
- Gots:
- 1
No description / notes.
Recent ratings and reviews.
Reviewed by smcolw from Massachusetts
3.68/5 rDev +11.9%
look: 3.5 | smell: 3.5 | taste: 3.75 | feel: 3.75 | overall: 3.75
3.68/5 rDev +11.9%
look: 3.5 | smell: 3.5 | taste: 3.75 | feel: 3.75 | overall: 3.75
Near black where no light passes. Decent head but no lace.
Dry, coffee aroma.
The smell is extended into the taste. This is a relatively stout without any of the typical burnt harshness. Yet, there's plenty of dark, unsweetened coffee to the tongue. Proper body and carbonation. This is an easy-to-drink stout but without any flaws or detriments.
May 17, 2014Dry, coffee aroma.
The smell is extended into the taste. This is a relatively stout without any of the typical burnt harshness. Yet, there's plenty of dark, unsweetened coffee to the tongue. Proper body and carbonation. This is an easy-to-drink stout but without any flaws or detriments.
Reviewed by papat444 from Canada (QC)
2.78/5 rDev -15.5%
look: 3.5 | smell: 3 | taste: 2.5 | feel: 2.5 | overall: 3
2.78/5 rDev -15.5%
look: 3.5 | smell: 3 | taste: 2.5 | feel: 2.5 | overall: 3
Appearance: Pours a dark opaque body with about 2 fingers of foam and some lacing.
Smell: Roasted malt and some coffee. Not bad.
Taste: Cold coffee taste that doesn't taste quite authentic. Watered down feel with a bit of roasted flavor which is fleeting.
Mouthfeel|: Barely a medium body and not really stout-like.
Overall: Very average stout that manages to make itself unremarkable.
Mar 19, 2012Smell: Roasted malt and some coffee. Not bad.
Taste: Cold coffee taste that doesn't taste quite authentic. Watered down feel with a bit of roasted flavor which is fleeting.
Mouthfeel|: Barely a medium body and not really stout-like.
Overall: Very average stout that manages to make itself unremarkable.
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