Smoked Porter
Red Rock Brewing Company
- From:
- Red Rock Brewing Company
- Utah, United States
- Style:
- Smoked Beer
- ABV:
- 4%
- Score:
- +7 ratings needed
- Avg:
- 3.94 | pDev: 2.28%
- Ratings:
- | reviews: 1
- Status:
- Inactive
- Rated:
- Mar 19, 2014
- Added:
- Feb 26, 2014
- Wants:
- 0
- Gots:
- 0
NO SCORE
-
-
No description / notes.
Recent ratings and reviews.
Reviewed by redearth329 from Pennsylvania
3.81/5 rDev -3.3%
look: 3.5 | smell: 3 | taste: 4.25 | feel: 4.25 | overall: 3.75
3.81/5 rDev -3.3%
look: 3.5 | smell: 3 | taste: 4.25 | feel: 4.25 | overall: 3.75
I'm sitting at the red rock brewpub in Salt Lake City right now drinking this with some smoked salmon: good pairing.
A- pitch black, almost no light gets through. It had a finger of tan head for a minute, but the foam was a bit coarse and dissipated quicker than I would have expected for such a low-alcohol beer. Kept a lace for a good while, though, that sticks to the glass moderately.
S- don't smell much of anything, frankly. Would have like more of a hint of the smoke here.
T- a great porter taste. Rich malty sweetness balanced with toasty malt bitterness. No hops. The smoked aspect is very subtle, which I like, frankly. My prejudice as an east-coaster is that these westerners aren't big on subtlety when it comes to beer, but this is very well integrated and balanced.
O- great with smoked salmon in February in Salt Lake City!
Feb 26, 2014A- pitch black, almost no light gets through. It had a finger of tan head for a minute, but the foam was a bit coarse and dissipated quicker than I would have expected for such a low-alcohol beer. Kept a lace for a good while, though, that sticks to the glass moderately.
S- don't smell much of anything, frankly. Would have like more of a hint of the smoke here.
T- a great porter taste. Rich malty sweetness balanced with toasty malt bitterness. No hops. The smoked aspect is very subtle, which I like, frankly. My prejudice as an east-coaster is that these westerners aren't big on subtlety when it comes to beer, but this is very well integrated and balanced.
O- great with smoked salmon in February in Salt Lake City!
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