Three Feet Deep
Furthermore Beer

 

 

Black pour tan 3/4" head. Viscosity is strong, retention as well. Dry irish stout aroma, which is pretty much a little bit of roast, peat and smoke.

Taste was nice and sessionable, lacked bitterness, chewy, more peat and smoke but I have a low threshold for both and this was still enjoyable. Never heard of this one but it fits within all the style parameters and was enjoyable.

Really like this beer. Had great body and flavor.

Had on tap at the Bryant Lake Bowl
A: Dark brown to black, ½” tan foam collar.
S: Coffee, roast and a touch of smoke.
T: dark roast malt flavors, roast barley and black patent malt at the front there is a little caramel but not a lot
F: Medium full body, medium carbonation.
O: An easy to drink dry stout.

 

 

 

 

 

 

 

 

 

 

 

 

 

Poured into a english pint glass, the stout had a soft sweet aroma, and a definite peat reek present, but not overpowering.

Nice dark sandy flat-like color. Dark tan head dissipates except a skim, the lacing clings, and slides down the glass nicely.

Nice, and heavy in mouth, slightly dry from start to finish. The brewery says the peated malt is from England, but is sparsely added. It is a nice touch to a genuine tasting stout. It does not overpower. Its like sipping a wee dram during your beer. Not a heavy peated Islay scotch, just a Johnny Walker, or J&b. The sweet background is nice, cinnamon hint, its a good balance to the dryness.

This is a overall excellent beer on this cold January night thats dipping to - 0. A good flavorful stout. I meant to pick up a certain Imperial Stout tonight, wasn't available, this was a great substitute.