XVII (Seventeenth Anniversary)
Uinta Brewing Company
- From:
- Uinta Brewing Company
- Utah, United States
- Style:
- American Barleywine
- ABV:
- 10.4%
- Score:
- +8 ratings needed
- Avg:
- 3.75 | pDev: 5.6%
- Ratings:
- | reviews: 2
- Status:
- Retired
- Rated:
- Nov 20, 2023
- Added:
- Dec 28, 2019
- Wants:
- 0
- Gots:
- 0
NO SCORE
-
-
No description / notes.
Recent ratings and reviews.
Reviewed by stevoj from Idaho
3.96/5 rDev +5.6%
look: 3.75 | smell: 4 | taste: 4 | feel: 3.75 | overall: 4
3.96/5 rDev +5.6%
look: 3.75 | smell: 4 | taste: 4 | feel: 3.75 | overall: 4
Bomber from Sledutah for BW share. Brown pour with thin off-white head. In zone aroma of dark malts, tobacco, and chocolate. Taste is mildly sweet and strong, malty, chocolate, burnt toast, nutty.
Nov 20, 2023
Reviewed by BBThunderbolt from Kiribati
3.55/5 rDev -5.3%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.75
3.55/5 rDev -5.3%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.75
12oz bottle (bottled 6/17/11) poured into 14oz teku. Poured a dark brown color with just a thin cap of tan head that quickly dissipated and left no lacing.
The nose was, as expected, malt heavy with some date or fig scents in the background.
Very similar on the tongue, with the addition of some alcohol heat. There was also a touch of cardboard, probably from oxidization.
The body was a little light for the style, but was smooth, even and had a medium finish.
Drinkability was pretty nice, I enjoyed the whole bottle.
Overall, a nice brew. If you happen to have a bottle I would suggest hitting it now, as this beer is probably past peak.
Dec 28, 2019The nose was, as expected, malt heavy with some date or fig scents in the background.
Very similar on the tongue, with the addition of some alcohol heat. There was also a touch of cardboard, probably from oxidization.
The body was a little light for the style, but was smooth, even and had a medium finish.
Drinkability was pretty nice, I enjoyed the whole bottle.
Overall, a nice brew. If you happen to have a bottle I would suggest hitting it now, as this beer is probably past peak.
We love reviews (150 characters or more)! Check out: How to Review a Beer. You don't need to get fancy. Drop some thoughts on the beer's attributes (look, smell, taste, feel) plus your overall impression. Something that backs up your rating and helps others. Thanks!