Randers Old News: Chili Lakrids Porter
Raasted & Randers Bryghus A/S

- From:
- Raasted & Randers Bryghus A/S
- Denmark
- Style:
- English Porter
- ABV:
- 6%
- Score:
- +9 ratings needed
- Avg:
- 3.36 | pDev: 0%
- Ratings:
- | reviews: 1
- Status:
- Active
- Rated:
- Apr 27, 2025
- Added:
- Apr 27, 2025
- Wants:
- 0
- Gots:
- 0
Round and very easy-drinking Porter with a well-balanced and subtly warming twist of chili and delicious notes of English licorice.
Recent ratings and reviews.
Reviewed by DraftMonger from Denmark
3.36/5 rDev 0%
look: 2 | smell: 3.5 | taste: 3.5 | feel: 3 | overall: 3.5
3.36/5 rDev 0%
look: 2 | smell: 3.5 | taste: 3.5 | feel: 3 | overall: 3.5
Copenhagen 30/11 2024. 50 cl bottle from Meny, Vermlandsgade, Kbh. S. Red label stating that this is Old News and the name of beer and brewery.
Pours opaque dark brown with mid-sized light beige head. A bit bubbly. Settles as thin patches of foam floating in the middle of the glass. No lacing.
Aroma is medium intense with a sweet odor of lightly roasted dark malts mingling with a sourish scent and a bit of chili pepper- Roasted dark malts, toffee and licorice. Chili and sour cheese.
Light carbonation. Slightly thick, oily, soft, lightly tingling texture.
Flavor is fairly intense with a medium strong sweetness followed and balanced by a medium strong tart bitterness. Aftertaste is sweetish with a searing streak of chili. Lingering. Finish is sweet with a warming touch.
Porter with a solid chili infusion.
Apr 27, 2025Pours opaque dark brown with mid-sized light beige head. A bit bubbly. Settles as thin patches of foam floating in the middle of the glass. No lacing.
Aroma is medium intense with a sweet odor of lightly roasted dark malts mingling with a sourish scent and a bit of chili pepper- Roasted dark malts, toffee and licorice. Chili and sour cheese.
Light carbonation. Slightly thick, oily, soft, lightly tingling texture.
Flavor is fairly intense with a medium strong sweetness followed and balanced by a medium strong tart bitterness. Aftertaste is sweetish with a searing streak of chili. Lingering. Finish is sweet with a warming touch.
Porter with a solid chili infusion.
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