Witbier
Mick Duff's Brewing Company
- From:
- Mick Duff's Brewing Company
- Idaho, United States
- Style:
- Witbier
- ABV:
- 5.6%
- Score:
- +9 ratings needed
- Avg:
- 3.53 | pDev: 0%
- Ratings:
- | reviews: 1
- Status:
- Inactive
- Rated:
- Jul 29, 2015
- Added:
- Jul 29, 2015
- Wants:
- 0
- Gots:
- 0
NO SCORE
-
-
No description / notes.
Recent ratings and reviews.
Reviewed by biboergosum from Canada (AB)
3.53/5 rDev 0%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.75 | overall: 3.5
3.53/5 rDev 0%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.75 | overall: 3.5
16oz glass at the brewpub - hopped with Sorachi Ace apparently, which is pretty cool, if you were to ask this sports fan.
This beer appears a very cloudy, medium golden amber hue, with one skinny finger of faintly foamy, and mostly just wanly bubbly off-white head, which leaves some streaky volcanic explosion lace around the glass as it slowly abates.
It smells of gritty, grainy wheat malt, slightly phenolic yeast, subtle coriander and white pepper spice, a twinge of sour lemon, a separate orange rind fruitiness, and a plain leafy, weedy, and herbal noble hoppiness. The taste is tart, kind of edgy yeast, grainy, bready pale malt, weak coriander and attendant dusty table spice, a floundering lemongrass bitterness, and soft leafy, herbaceous hops.
The carbonation is adequate in its peppy and mildly astringent fizziness, the body an equally so-so middleweight, and smooth enough, I suppose, with a minor airy creaminess arising as it slowly warms.
Not a bad rendition of the style, especially as they at least warned me about the silly slice of orange wedge ahead of time. Nothing stands out, but perhaps that's a good thing, because otherwise, I might violate one of my (and many other) mother's main tenets: if you don't have anything nice to say...
Jul 29, 2015This beer appears a very cloudy, medium golden amber hue, with one skinny finger of faintly foamy, and mostly just wanly bubbly off-white head, which leaves some streaky volcanic explosion lace around the glass as it slowly abates.
It smells of gritty, grainy wheat malt, slightly phenolic yeast, subtle coriander and white pepper spice, a twinge of sour lemon, a separate orange rind fruitiness, and a plain leafy, weedy, and herbal noble hoppiness. The taste is tart, kind of edgy yeast, grainy, bready pale malt, weak coriander and attendant dusty table spice, a floundering lemongrass bitterness, and soft leafy, herbaceous hops.
The carbonation is adequate in its peppy and mildly astringent fizziness, the body an equally so-so middleweight, and smooth enough, I suppose, with a minor airy creaminess arising as it slowly warms.
Not a bad rendition of the style, especially as they at least warned me about the silly slice of orange wedge ahead of time. Nothing stands out, but perhaps that's a good thing, because otherwise, I might violate one of my (and many other) mother's main tenets: if you don't have anything nice to say...
We love reviews (150 characters or more)! Check out: How to Review a Beer. You don't need to get fancy. Drop some thoughts on the beer's attributes (look, smell, taste, feel) plus your overall impression. Something that backs up your rating and helps others. Thanks!