IPA Ice
Mac's Village Brewhaus

Kind of an odd story about this brew,it was originally brewed at around 6-6.5%abv but there was a problem with refigerator holding the kegs downstairs freezing the beer for two days causing water to evaporate and it to become more potent I guess like an EIS IPA?Anyways it is extract brewed here so I didnt expect much poured into a standard pint a deep copper with a well formed two finger slight off white head that had great lasting power,aromas of earthy hop and deep brown sugar maltiness neither overpowers the other really.Not a real big hop profile on the palate mainly earthy tones with a touch of citrus finishing with that ever present brown sugar/molasses malt extract flavoring in the finish.Not bad really with some nuance to it you would never know the alchol content of the beer but it is what it is a extract brew but a decent one at that.