Prime Time Pilsner
Dead Frog Brewery

Prime Time PilsnerPrime Time Pilsner
Beer Geek Stats
From:
Dead Frog Brewery
 
British Columbia, Canada
Style:
German Pilsner
ABV:
5%
Score:
+6 ratings needed
Avg:
3.65 | pDev: 4.38%
Ratings:
4 | reviews: 1
Status:
Inactive
Rated:
Nov 10, 2017
Added:
May 07, 2016
Wants:
  0
Gots:
  0
No description / notes.
Recent ratings and reviews.
 
Rated: 3.46 by Momon from Philippines

Nov 10, 2017
 
Rated: 3.88 by FadetoBock from Canada (AB)

Sep 15, 2016
 
Rated: 3.73 by Tivlavrie from Canada (AB)

May 20, 2016
Photo of biboergosum
Reviewed by biboergosum from Canada (AB)

3.54/5  rDev -3%
look: 3.75 | smell: 3.5 | taste: 3.5 | feel: 3.75 | overall: 3.5
341ml bottle, part of the current Dead Frog mixed-pack. I know they have a few other pilsners in their stable, but, change the name, and, presto, new beer time! (Until otherwise notified).

This beer pours a clear, bright pale golden yellow colour, with three fingers of puffy, broadly foamy, and somewhat creamy off-white head, which leaves some layered streaky and sudsy lace around the glass as it quickly evaporates.

It smells of grainy and crackery pale malt, further dry cereals, a hint of estery gasohol, dead yeast, and plain leafy, weedy, and stale grassy green hop bitters. The taste is bready and doughy pale malt, a touch of wet white saltine cracker, some overripe apple and pear fruitiness, thankfully fading yeasty phenols, and more weak leafy, floral, and dead grassy hoppiness.

The carbonation is fairly inert on the tongue after its opening frothy gambit, the body a so-so medium weight, and mostly smooth, none of the aforementioned flaws caring enough to mess around with something as banal as mouthfeel, it would seem. It finishes well off-dry, that malt a persistent bastard, while the still unwelcome yeast and wan hops play out their time.

Overall, not a particularly engaging or interesting Pils of any stripe - I picked German, because it's the default when I suspect that the specs are not up to the Czech standard - biased, moi? Of fucking course I am! At any rate, this isn't all that difficult to drink, really, but it's just not crisp enough, and certainly not ready for prime time.
May 08, 2016