Gratitude IPA
Stone Brewing
- From:
- Stone Brewing
- California, United States
- Style:
- Imperial IPA
- ABV:
- 8.45%
- Score:
- 88
- Avg:
- 3.97 | pDev: 12.09%
- Ratings:
- | reviews: 2
- Status:
- Retired
- Rated:
- Feb 15, 2015
- Added:
- Dec 17, 2014
- Wants:
- 0
- Gots:
- 6
SCORE
88
Very Good
88
Very Good
No description / notes.
Recent ratings and reviews. | Log in to view more ratings + sorting options.
Rated by Chapuline44 from Kentucky
4.78/5 rDev +20.4%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.75 | overall: 4.75
4.78/5 rDev +20.4%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.75 | overall: 4.75
Received a growler from a great friend. Very, very good
Dec 23, 2014
Reviewed by newalbanypimp
4.47/5 rDev +12.6%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5
4.47/5 rDev +12.6%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5
Stone brewed this exclusively for the city of Columbus, Ohio when they chose Virginia over Ohio as the home of their next brewery (probably wanted some good southern credentials). It's a great IPA, both smooth and bold with a nice kick.
Dec 19, 2014
Reviewed by plutoniumpete from New Jersey
4.29/5 rDev +8.1%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 3.75 | overall: 4.25
4.29/5 rDev +8.1%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 3.75 | overall: 4.25
One of the first good things to actually living in the Columbus area since moving from Boston.
As "gratitude" for the Stone2CBus movement, Stone brewed this central Ohio only Imperial wheat IPA dry hopped with Columbus hops.
It is quite tasty. I usually shy away from wheat-y beers, but the wheat malt adds a certain smoothness (although it has a bitter bite in the back of the mouth) to this beer. Along with Columbus are cascade, centennial, and chinook hops to really make this a fruity, piney, and resinous delight. Glad I got to try, and will be drinking it when I see it until the kegs are no more.
Dec 17, 2014As "gratitude" for the Stone2CBus movement, Stone brewed this central Ohio only Imperial wheat IPA dry hopped with Columbus hops.
It is quite tasty. I usually shy away from wheat-y beers, but the wheat malt adds a certain smoothness (although it has a bitter bite in the back of the mouth) to this beer. Along with Columbus are cascade, centennial, and chinook hops to really make this a fruity, piney, and resinous delight. Glad I got to try, and will be drinking it when I see it until the kegs are no more.
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