Stochasticity Project: Quadrotriticale - Red Wine Barrel-Aged
Stone Brewing
- From:
- Stone Brewing
- California, United States
- Style:
- Belgian Quadrupel (Quad)
- ABV:
- 9.3%
- Score:
- 89
- Avg:
- 4.02 | pDev: 11.94%
- Ratings:
- | reviews: 1
- Status:
- Retired
- Rated:
- May 11, 2019
- Added:
- Sep 21, 2015
- Wants:
- 3
- Gots:
- 3
SCORE
89
Very Good
89
Very Good
No description / notes.
Recent ratings and reviews. | Log in to view more ratings + sorting options.
Ratings by SDDLSK:
Rated by SDDLSK from Minnesota
4.13/5 rDev +2.7%
look: 4 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4
Nov 29, 2015
4.13/5 rDev +2.7%
look: 4 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4
Nov 29, 2015
More User Ratings:
Reviewed by UCLABrewN84 from California
4.38/5 rDev +9%
look: 3.25 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5
4.38/5 rDev +9%
look: 3.25 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5
On tap at the Stone Company Store in Pasadena, CA.
Pours a murky dark orange with a foamy beige head that settles to wisps of film on top of the beer. Tiny dots of lace form around the glass on the drink down. Smell is of caramel, toffee, dark fruit, raisin, and tawny port wine aromas. Taste is much the same with caramel, dark fruit, raisin, and tawny port wine flavors on the finish. There is a mild amount of wood bitterness on the palate with each sip. This beer has a lower level of carbonation with a slightly crisp and medium bodied mouthfeel. Overall, this is a very good beer with a red wine barrel aging that works extremely well with the base beer.
Serving type: on tap.
Sep 21, 2015Pours a murky dark orange with a foamy beige head that settles to wisps of film on top of the beer. Tiny dots of lace form around the glass on the drink down. Smell is of caramel, toffee, dark fruit, raisin, and tawny port wine aromas. Taste is much the same with caramel, dark fruit, raisin, and tawny port wine flavors on the finish. There is a mild amount of wood bitterness on the palate with each sip. This beer has a lower level of carbonation with a slightly crisp and medium bodied mouthfeel. Overall, this is a very good beer with a red wine barrel aging that works extremely well with the base beer.
Serving type: on tap.
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