Imperial Russian Stout - Templeton Rye Whiskey Barrel Aged | Stone Brewing

BA SCORE
100%
Liked This Beer
4.34 w/ 43 Ratings
BEER INFO

Brewed by:
Stone Brewing
California, United States
stonebrewing.com

Style: Russian Imperial Stout

Alcohol by volume (ABV): 12.70%

Availability: Rotating

Notes / Commercial Description:
No notes at this time.

Added by UCLABrewN84 on 06-09-2013

BEER STATS
Ranking:
#2,905
Reviews:
7
Ratings:
43
Liked:
43
Avg:
4.34/5
pDev:
6.91%
Alströms:
-
 
 
Wants:
17
Gots:
2
Trade:
0
User Ratings & Reviews
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Ratings: 43 |  Reviews: 7
Photo of LakerLeith
4.28/5  rDev -1.4%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.25 | overall: 4.25

Photo of cwreay90
4.62/5  rDev +6.5%
look: 4.75 | smell: 4.5 | taste: 4.75 | feel: 4.5 | overall: 4.5

Photo of Kmjanson1
4.48/5  rDev +3.2%

Photo of BreweryRun
4.25/5  rDev -2.1%

Photo of Rothobinide
5/5  rDev +15.2%

Photo of Wolberjs
4.5/5  rDev +3.7%

Photo of mothman
4.36/5  rDev +0.5%
look: 3.75 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.25

Light tan head. Color is a dark brown nearing black.

Flavor profile: the rye barrels are very apparent. A nice rye spice with a whiskey bourbon flavor. Vanilla, dark cherries, molasses, caramel, and chocolate. Some oak shows with a bit of heat. Roasted malt with notes of coffee.

Mouthfeel: warming and smooth. Full bodied. Rich. Ends clean with a bit of roast.

Overall, the templeton barrels did work on this beer. Probably my favorite barrels or one of them. They really round out a beer and add a new dimension to the beer.

 529 characters

Photo of DavidK
4.25/5  rDev -2.1%

Photo of SirElton
4.75/5  rDev +9.4%

Photo of PeakedInHighSchool
4.5/5  rDev +3.7%

Photo of chinchill
4.16/5  rDev -4.1%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 3.5 | overall: 4.25

At 2014 Most Arrogant Bar Bash (Barleys in Greenvillle,SC)

Pours black and opaque, with a good head.

This is a transformed version of the Stone RIS with a dominant rye barrel in the aroma, more heat, and a strong rye barrel component in the flavor. Th barrel treatment is dominant but not quite overdone.

O:quite different but neither better nor worse overall than the superb regular Stone RIS.

 399 characters

Photo of strongaf
4.25/5  rDev -2.1%

Photo of PretzelCity
4.25/5  rDev -2.1%

Photo of LambicPentameter
4.42/5  rDev +1.8%
look: 4.5 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.5

Enjoyed on tap as part of a special Templeton Rye event at Bier Station where they had representatives from Templeton, Boulevard and Stone with flights that included Rye-on-Rye, Stone Imperial Russian Stout, this beer and Templeton Rye whiskey. In other words, right up my alley. Poured into a small 4 oz taster glass.

Appearance - Body is dark black in color with maybe a hint of brown to separate it from pitch black. Atop the midnight body sits a two-finger head of thick, dense bubbles the color of brown sugar on the bottom and lighter tan on the top. It lingers for quite some time before dissipating to a half finger of foam and leaving substantially sticky lacing around the sides of the glass. In terms of looks, I wouldn't have been able to tell that this was barrel-aged. Still plenty of carbonation and head.

Smell - If the looks didn't make it clear that this wasn't regular IRS, the nose certainly does. Dark, bittersweet baker's chocolate and roasted malt are accented by notes of star anise and licorice, as well as a strong bite of alcohol and oak as well as some hints of spiciness from the Templeton barrels.

Taste - More rich, bitter chocolate in the taste, which is now complimented by some more obvious vanilla undertones from the barrels, as well as a sweet spiciness from the whisky. It's funny, having this alongside a straight pour of Templeton, the barrel-aged stout seems a little tougher going down in some ways. Obviously, there is less burn from the high levels of alcohol in the stout, but the taste profile is a little more robust because the roasted malts and bittersweet chocolate in the stout make for a bigger, more complex flavor than the very spicy vanilla forward nature of the straight whiskey.

Mouthfeel - Heavy-bodied and lushly carbonated, producing a rich, decadent and creamy mouthfeel. As noted previously, the straight whiskey goes down a little easier initially than the BA stout, but the afterburn on the stout is much more gentle.

Overall, a fantastic BA stout and one that I wish I could get more regularly. Templeton is probably my favorite kind of non-Scotch whiskey, and as a result this (and Rye-on-Rye) are two of my favorite BA beers available. If you run across a chance to try this beer, don't hesitate for a second.

 2,282 characters

Photo of KCBeerNerd
4.5/5  rDev +3.7%

Photo of Beerbuddy21
4.5/5  rDev +3.7%

Photo of drewone
4/5  rDev -7.8%

Photo of jn84
4.5/5  rDev +3.7%

Photo of jlee185
4.5/5  rDev +3.7%

Photo of n2185
3.75/5  rDev -13.6%

Photo of Falcone
4.75/5  rDev +9.4%

Photo of Berto66
3.75/5  rDev -13.6%

Photo of chippo33
4.25/5  rDev -2.1%

Photo of Stevedore
4.25/5  rDev -2.1%

Photo of Lanstrum
4/5  rDev -7.8%

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Imperial Russian Stout - Templeton Rye Whiskey Barrel Aged from Stone Brewing
Beer rating: 100% out of 100 with 43 ratings
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