West Michigan Ale
Dark Horse Brewing Company

- From:
- Dark Horse Brewing Company
- Michigan, United States
- Style:
- Rye Beer
- ABV:
- 8%
- Score:
- +7 ratings needed
- Avg:
- 3.84 | pDev: 3.13%
- Ratings:
- | reviews: 2
- Status:
- Retired
- Rated:
- Sep 25, 2012
- Added:
- Feb 10, 2011
- Wants:
- 0
- Gots:
- 0
No description / notes.
Recent ratings and reviews.
Reviewed by sholland119 from Pennsylvania
4/5 rDev +4.2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4
4/5 rDev +4.2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4
On tap at Teresa's Next Door, 6/30/11.
A-Pour is a murky amber brown with a frothy off white head and good sticky lacing.
S-Lots of malty sweetness, and a bit of sour graininess.
T-Malty and grainy. A very nice presence, though lacking in much hop presence. Tasty though.
M-Medium bodied, well carbonated.
O-A nice beer from Dark Horse.
HV
Jul 29, 2011A-Pour is a murky amber brown with a frothy off white head and good sticky lacing.
S-Lots of malty sweetness, and a bit of sour graininess.
T-Malty and grainy. A very nice presence, though lacking in much hop presence. Tasty though.
M-Medium bodied, well carbonated.
O-A nice beer from Dark Horse.
HV
Reviewed by jale from Michigan
3.76/5 rDev -2.1%
look: 4 | smell: 3 | taste: 4 | feel: 4 | overall: 4
3.76/5 rDev -2.1%
look: 4 | smell: 3 | taste: 4 | feel: 4 | overall: 4
Had on tap at the brewery. This is a blend of a rye IPA and a brown ale.
A: Pours a cloudy orange-brown with a finger of tan head. Lacing lasts about 2 minutes.
S: Malt and citrus hops with a little pine.
T: Sweet caramel malt immediately followed by ctrus hops. Well balanced blend here.
M: Light-medium mouthfeel with great carbonation.
D: Would drink a couple more.
Feb 10, 2011A: Pours a cloudy orange-brown with a finger of tan head. Lacing lasts about 2 minutes.
S: Malt and citrus hops with a little pine.
T: Sweet caramel malt immediately followed by ctrus hops. Well balanced blend here.
M: Light-medium mouthfeel with great carbonation.
D: Would drink a couple more.
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