Parliment Stout
Springfield Brewing Company
- From:
- Springfield Brewing Company
- Missouri, United States
- Style:
- English Stout
- ABV:
- 4.7%
- Score:
- +7 ratings needed
- Avg:
- 3.88 | pDev: 4.12%
- Ratings:
- | reviews: 3
- Status:
- Retired
- Rated:
- Aug 04, 2009
- Added:
- May 01, 2009
- Wants:
- 0
- Gots:
- 0
NO SCORE
-
-
No description / notes.
Recent ratings and reviews.
Reviewed by GbVDave from Illinois
4.1/5 rDev +5.7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5
4.1/5 rDev +5.7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5
Poured from a 12oz bottle into an imperial pint. Extra special thanks to KCHopHead for the hook-up, thanks Braden!
A: Pours a dark. dark black with some faint cola-brown highlights at the edges. The head was wheat bread brown, about two fingers thick, and left some healthy lace in the glass.
S: Interesting aromas of bittersweet chocolate, roasted malt, brown sugar, cocoa, caramel, and fudge.
T: The same as above with the welcome addition of a hint of medium roast coffee. Loads of dark, bittersweet, and bakers chocolate, with a pinch of caramel and milk chocolate thrown in for some sweet balance.
M: Equal parts bitter, dry, and sweet. Sticky, but not thick or overtly oily. The carbonation (and perhaps the hops) add a peppery prickle to the tongue in the long finish.
D: A fantastic session stout! Interesting and delicious, this would always be in my fridge if I could get it!
Aug 04, 2009A: Pours a dark. dark black with some faint cola-brown highlights at the edges. The head was wheat bread brown, about two fingers thick, and left some healthy lace in the glass.
S: Interesting aromas of bittersweet chocolate, roasted malt, brown sugar, cocoa, caramel, and fudge.
T: The same as above with the welcome addition of a hint of medium roast coffee. Loads of dark, bittersweet, and bakers chocolate, with a pinch of caramel and milk chocolate thrown in for some sweet balance.
M: Equal parts bitter, dry, and sweet. Sticky, but not thick or overtly oily. The carbonation (and perhaps the hops) add a peppery prickle to the tongue in the long finish.
D: A fantastic session stout! Interesting and delicious, this would always be in my fridge if I could get it!
Reviewed by naterock from Missouri
3.83/5 rDev -1.3%
look: 4.5 | smell: 4 | taste: 4 | feel: 3 | overall: 3.5
3.83/5 rDev -1.3%
look: 4.5 | smell: 4 | taste: 4 | feel: 3 | overall: 3.5
Poured into a willi with a dark black body and a medium brown head that laced nicely.
smell was rich caramel malts and chocolate with a burnt malt in the back of the nose. a very small hop nose but hardly noticable.
Taste was rich and very sweet malts. Vanilla and a light chocolate body. relly quite good.
Mouth was a bit too carbonated and not viscous enough. I expected this one to stick to my ribs but it didn't. Drinkability was good but could be higher with a dulled down carbonation. overall a good addition to the lineup
May 02, 2009smell was rich caramel malts and chocolate with a burnt malt in the back of the nose. a very small hop nose but hardly noticable.
Taste was rich and very sweet malts. Vanilla and a light chocolate body. relly quite good.
Mouth was a bit too carbonated and not viscous enough. I expected this one to stick to my ribs but it didn't. Drinkability was good but could be higher with a dulled down carbonation. overall a good addition to the lineup
Reviewed by SpecialK088 from Missouri
3.71/5 rDev -4.4%
look: 4 | smell: 3 | taste: 4 | feel: 3.5 | overall: 4
3.71/5 rDev -4.4%
look: 4 | smell: 3 | taste: 4 | feel: 3.5 | overall: 4
Had on tap at Brew Co.
Poured into a willy a deep rich brown head is about 2 finger and goes away fast leaving a nice ring around the edge of the glass. Laces very sticky down the side
Pretty subtle in the nose roasted coffee beans and some sweeter rich malt.
Flavor is pretty tame malt with some coffee/esspresso notes. Very roasted flavor.
Pretty thin for a stout, but not to thin to be good. Carbonation is very good and gives alot to the complexity, though subtle there is alot of flavor in this beer.
Very easy to drink and with the low ABV could have a few in a session with no problems at all. Yet again my local brew pub impresses me.
May 01, 2009Poured into a willy a deep rich brown head is about 2 finger and goes away fast leaving a nice ring around the edge of the glass. Laces very sticky down the side
Pretty subtle in the nose roasted coffee beans and some sweeter rich malt.
Flavor is pretty tame malt with some coffee/esspresso notes. Very roasted flavor.
Pretty thin for a stout, but not to thin to be good. Carbonation is very good and gives alot to the complexity, though subtle there is alot of flavor in this beer.
Very easy to drink and with the low ABV could have a few in a session with no problems at all. Yet again my local brew pub impresses me.
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