B-Funk
Springfield Brewing Company
- From:
- Springfield Brewing Company
- Missouri, United States
- Style:
- Wild Ale
- ABV:
- Not listed
- Score:
- +3 ratings needed
- Avg:
- 3.2 | pDev: 25.63%
- Ratings:
- | reviews: 1
- Status:
- Retired
- Rated:
- Oct 07, 2013
- Added:
- Jan 08, 2012
- Wants:
- 2
- Gots:
- 1
NO SCORE
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-
B-Funk (the B is meant to mirror 13 years of business). This beer was aged for over two years in oak barrels with Brettanomyces bruxellensis giving it a complex mix of oak, vanilla and fruit packed with a sour finish. The B Funk is a beer that defies a simple description.
Recent ratings and reviews.
Reviewed by salvo from Indiana
2.12/5 rDev -33.8%
look: 3 | smell: 3.5 | taste: 1.5 | feel: 1 | overall: 2
2.12/5 rDev -33.8%
look: 3 | smell: 3.5 | taste: 1.5 | feel: 1 | overall: 2
Pours darker than I was expecting out of a .375 smoky wine bottle into a chalise. Little off-white head quickly collapses.
Aroma of whisky and wood is replaced by vinegar and apple cider as the beer warms. Dark: deep mahogany wood with red highlight.
Sharp stinging brett sourness stings the tongue. Very sour; pickle-juice sour, particularly as it warms, masking the whisky and wood.
Overpowering sourness. Fizzy on the tongue.
Jan 08, 2012Aroma of whisky and wood is replaced by vinegar and apple cider as the beer warms. Dark: deep mahogany wood with red highlight.
Sharp stinging brett sourness stings the tongue. Very sour; pickle-juice sour, particularly as it warms, masking the whisky and wood.
Overpowering sourness. Fizzy on the tongue.
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