La Jamboise De Bister
Brasserie Lefèbvre SA


- From:
- Brasserie Lefèbvre SA
- Belgium
- Style:
- Belgian Pale Ale
- ABV:
- 6.5%
- Score:
- +9 ratings needed
- Avg:
- 3.38 | pDev: 0%
- Ratings:
- | reviews: 1
- Status:
- Retired
- Rated:
- Nov 07, 2003
- Added:
- Nov 07, 2003
- Wants:
- 0
- Gots:
- 0
No description / notes.
Recent ratings and reviews.
Reviewed by GreenCard from France
3.38/5 rDev 0%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3 | overall: 3
3.38/5 rDev 0%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3 | overall: 3
Appearance: pale gold/straw color, slightly hazy, a 1/2 finger of bubbly foam topped w/ a creamy layer, some lace
Aroma: malty and wheaty, a clovey yeast character, some fruitiness, tiny twinge of mustard
Flavor: slightly malty sweet and a bit nutty, not much hop flavor and just a touch of bitterness, semi-sweet finish with an odd tangy aftertaste
Mouthfeel: medium body, mild carbonation, a bit slick
Overall Impression: This is a brew contracted by the Moutarderie Bister in Jambes, Belgium. Consequently, it is a beer spiced with mustard. It was initially brewed by MIBRANA, but has since been picked up by Lefebvre since the former brewery closed. The "La Jamboise de Bister Special Brune" is also spiced with mustard.
Not too bad, but not particularly spectacular either. It is better than Wostyntje (also brewed with mustard), but I'm not sure if that's just because it came out first. Though it's hard to peg the strange flavor as mustard, I can say I'm not too fond of the sour-musty flavor it contributes.
Nov 07, 2003Aroma: malty and wheaty, a clovey yeast character, some fruitiness, tiny twinge of mustard
Flavor: slightly malty sweet and a bit nutty, not much hop flavor and just a touch of bitterness, semi-sweet finish with an odd tangy aftertaste
Mouthfeel: medium body, mild carbonation, a bit slick
Overall Impression: This is a brew contracted by the Moutarderie Bister in Jambes, Belgium. Consequently, it is a beer spiced with mustard. It was initially brewed by MIBRANA, but has since been picked up by Lefebvre since the former brewery closed. The "La Jamboise de Bister Special Brune" is also spiced with mustard.
Not too bad, but not particularly spectacular either. It is better than Wostyntje (also brewed with mustard), but I'm not sure if that's just because it came out first. Though it's hard to peg the strange flavor as mustard, I can say I'm not too fond of the sour-musty flavor it contributes.
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