Groundhog Imperial Stout (2013)
Carolina Brewing Company

Beer Geek Stats
From:
Carolina Brewing Company
 
North Carolina, United States
Style:
Russian Imperial Stout
ABV:
9.5%
Score:
+5 ratings needed
Avg:
4.25 | pDev: 3.76%
Ratings:
5 | reviews: 2
Status:
Retired
Rated:
Jun 13, 2014
Added:
May 19, 2013
Wants:
  0
Gots:
  1
No description / notes.
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Recent ratings and reviews.
 
Rated: 4.25 by ncstateplaya from North Carolina

Jun 13, 2014
 
Rated: 4 by ScubaSteve00 from Texas

Apr 08, 2014
Photo of tastybeer
Reviewed by tastybeer from North Carolina

4.26/5  rDev +0.2%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4.5 | overall: 4.25
I've been holding on to this for over a year...

Black/very dark brown, opaque beer with a light brown coffee foam looking head. Decent in size at first and then fades to a thin ring and layer over the beer. Aroma brings some berry tartness under a pile of chocolatey malt. Smooth and creamy. Taste is comprised of sweet chocolate syrup, raspberries, plum, and some lactose sweetness. A tiny bit of tobacco...and maybe some blackstrap molasses. Remarkably smooth with just a small surge of dry bitterness through the finish. Nice full body but easy to consume. A good one from CBC!
Apr 06, 2014
 
Rated: 4.5 by JohnnyK from North Carolina

Feb 08, 2014
Photo of wedge
Reviewed by wedge from North Carolina

4.24/5  rDev -0.2%
look: 4 | smell: 3.75 | taste: 4.5 | feel: 4.5 | overall: 4.25
Pours black with some caramel highlights at the edges. Wispy, patchy cream covers the surface and leaves some specks of lacing here and there. Deep, unsweetened chocolate, grain, dark fruity esters, soy sauce, and a little of that cooked veggies smell that I almost always get from Carolina (dammit CBC!), but thankfully it's not too distracting. Huge malty flavor...classic, no frills RIS. Rich, chocolaty roast, solid bitterness, coffee bean, caramel, and prunes. Just a trace of alcohol lingering behind. Full, chewy, and velvety smooth. This is a hidden gem right here. I'll sit on the rest of my 6-pack for a while, but it's a damn fine beer right now.
May 19, 2013