Takau Golden Ale (Test Brew)
Takau Brewery


- From:
- Takau Brewery
- Taiwan
- Style:
- English Pale Ale
- ABV:
- 5%
- Score:
- +9 ratings needed
- Avg:
- 3.58 | pDev: 0%
- Ratings:
- | reviews: 1
- Status:
- Retired
- Rated:
- Oct 24, 2007
- Added:
- Oct 24, 2007
- Wants:
- 0
- Gots:
- 0
No description / notes.
Recent ratings and reviews.
Reviewed by wl0307 from England
3.58/5 rDev 0%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5
3.58/5 rDev 0%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5
Courtesy of the super-generous brewer, Barley Chung. This is the limited version of the regular "Golden Ale" - brewed to the style of "California Common Ale" - or, in other words, a "test brew" before Barley got everything right. The main difference is this one is Pale Ale based, and the regular product is Pilsener based. Coming in a 350ml can, unfiltered and unpasteurised. Packaged on 17/10/07, BB 17/12/07, served lightly chilled in a large bulb wine glass.
A: the colour reflects the mixture of two different malts - Marris Otter and Caramel Malts - coming in a murkey reddish amber; the white beer head is thickly foamy, while the retention is prolonged due to abundant carbonation. Looking very fresh and healthy.
S: the smell gives strong hints of honey, nuttiness, as well as English Pale Malts (with its biscuity edge), while the yeastiness also provides a slightly astringent aroma of tropical fruits to go with caramelised sugar, prune juice, and a little pear-ish aroma. Overall the aroma is quite like some amber ale I've tried in Britain, mainly because of the ingredients, I believe.
T: upfront on the palate comes lightly-biscuity maltiness, but quickly bringing aboard a honey-ish touch (btw, the ingredient does include Taiwanese longan-flower honey) as well as faint aromas of prunes and sour-sweet yeastiness. A mild tinge of "old kitchen cloth" (typical of an English Pale Ale) and orangey+piney hoppiness both linger quietly in the aftertaste to go with the residual touch of biscuits; but, with little support from necessary bitterness, the flavour comes to an end prematurely and feels slightly thin.
M&D: light- to medium-bodied and soothingly carbonated throughout, this beer's can-conditioning performs much better than its sister products - maybe because this one is the freshest when consumed? I personally think it tastes quite like an English pale ale brewed with a little honey, given some typical characters here; if only the body could be tuned fuller, this one can be a real tasty product!
Oct 24, 2007A: the colour reflects the mixture of two different malts - Marris Otter and Caramel Malts - coming in a murkey reddish amber; the white beer head is thickly foamy, while the retention is prolonged due to abundant carbonation. Looking very fresh and healthy.
S: the smell gives strong hints of honey, nuttiness, as well as English Pale Malts (with its biscuity edge), while the yeastiness also provides a slightly astringent aroma of tropical fruits to go with caramelised sugar, prune juice, and a little pear-ish aroma. Overall the aroma is quite like some amber ale I've tried in Britain, mainly because of the ingredients, I believe.
T: upfront on the palate comes lightly-biscuity maltiness, but quickly bringing aboard a honey-ish touch (btw, the ingredient does include Taiwanese longan-flower honey) as well as faint aromas of prunes and sour-sweet yeastiness. A mild tinge of "old kitchen cloth" (typical of an English Pale Ale) and orangey+piney hoppiness both linger quietly in the aftertaste to go with the residual touch of biscuits; but, with little support from necessary bitterness, the flavour comes to an end prematurely and feels slightly thin.
M&D: light- to medium-bodied and soothingly carbonated throughout, this beer's can-conditioning performs much better than its sister products - maybe because this one is the freshest when consumed? I personally think it tastes quite like an English pale ale brewed with a little honey, given some typical characters here; if only the body could be tuned fuller, this one can be a real tasty product!
We love reviews (150 characters or more)! Check out: How to Review a Beer. You don't need to get fancy. Drop some thoughts on the beer's attributes (look, smell, taste, feel) plus your overall impression. Something that backs up your rating and helps others. Thanks!