Sonoma Tart with Guava & Passion Fruit
Bear Republic Brewing Co.

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From:
Bear Republic Brewing Co.
 
California, United States
Style:
Fruited Sour Ale
Ranked #515
ABV:
5.2%
Score:
84
Ranked #32,055
Avg:
3.64 | pDev: 8.52%
Ratings:
25 | reviews: 6
Status:
Active
Rated:
Jan 28, 2023
Added:
Oct 27, 2017
Wants:
  0
Gots:
  4
A golden ale kettle soured with the addition of Tartare and fruited with guava and passion fruit. Delicious fruit flavors with a sweet and tart finish.
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Recent ratings and reviews. | Log in to view more ratings + sorting options.
 
Rated: 3.19 by westcoastbeerlvr from California

Jan 28, 2023
 
Rated: 2.91 by wc94wc from California

Dec 25, 2020
 
Rated: 3 by Hellpop65 from Kansas

Apr 27, 2020
 
Rated: 3.75 by mpenske from California

Apr 27, 2020
 
Rated: 3.87 by CraigDeMoss from Kansas

Mar 27, 2020
Photo of donspublic
Reviewed by donspublic from Texas

3.94/5  rDev +8.2%
look: 4 | smell: 3.75 | taste: 4 | feel: 4 | overall: 4
Poured from bottle into tulip >1 finger cream colored head, no retention or lacing. Golden hazy in the glass. Tart on the nose, hints of lemon and guava. Palate follows the nose, medium tart, guava, passionfruit and a tinge of lemon. Good sharp bitterness on the finish, no residual. Easy drinking kettle sour that would work for just drinking or with food.
Mar 24, 2020
 
Rated: 3.94 by nruhlig from Minnesota

Mar 01, 2020
 
Rated: 3.56 by BAsbill from California

Dec 26, 2019
 
Rated: 4 by Gobzilla from California

Dec 09, 2019
 
Rated: 3.11 by Jodio from Texas

Nov 29, 2019
 
Rated: 3.75 by mrcraft from California

Sep 02, 2019
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Reviewed by ghostfacekilla69 from Virginia

3.96/5  rDev +8.8%
look: 4.75 | smell: 4.25 | taste: 3.75 | feel: 4 | overall: 3.75
A: gorgeous tight white head on pale gold body — nice retention and hard to fault

S: good balance of tart and sweet with a little bit of dry biscuit/wheat

T: sweet/tart guava dominates — not a balanced beer.

M: good light body with good carb and a little bit of Syrupiness

O: too strong on the fruit in a way that doesn’t balance/blend with the beer.

12 oz bottle no date
Aug 27, 2019
Photo of 22Blue
Reviewed by 22Blue from Kansas

3.67/5  rDev +0.8%
look: 3.75 | smell: 3.5 | taste: 3.75 | feel: 3.5 | overall: 3.75
12 ounce bottle. Pours a somewhat cloudy pale gold with a decent white head. Aroma of citrus and tropical fruits. Taste is passionfruit, guava, lemon, floral, and malt. Decent.
Jul 30, 2019
 
Rated: 3.69 by cgrunin from Texas

Jul 14, 2019
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Reviewed by zeff80 from Missouri

3.77/5  rDev +3.6%
look: 4 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.75
12oz bottle. Poured out a clear, golden color with a small, white head of foam. It smelled of sweet guava, passion fruit and caramel. Sweet and slightly tart with a caramel backbone.
Jul 06, 2019
 
Rated: 3.71 by BarrelAgedG from Wisconsin

Jun 29, 2019
 
Rated: 3.74 by Gagnonsux from Texas

Jun 08, 2019
 
Rated: 3.5 by archero from Texas

May 06, 2019
Photo of TheBrewsky
Reviewed by TheBrewsky from California

3.34/5  rDev -8.2%
look: 4 | smell: 3 | taste: 3.25 | feel: 3.75 | overall: 3.5
L: Unfiltered appearance with a tinge of orange gleaning through. A simple pour yielded about 3 fingers of an off-white cap that dissipated with haste. Mild lace of foam on the glass.
S: I smell the guava more than passionfruit, but the overpowering grain presence makes it smell like a combo of fruit, deodorant, and locker room stank.
T: To me, it tastes like a pilsner that is brewed with said fruits. It has a lemony grain flavor that sets the stage and I do taste the guava and passionfruit. That said, the fruit combination isn't necessarily my favorite. The finish is floral with lingering bready sweetness.
F: Light in terms of body and weight, with moderate amounts of carbonation. Simple and straight-forward in the feel department.
O: The more I drink it, the more I enjoy it. It has the fruit flavor that I had hoped and I am rather enjoying it. That said, I don't feel the need to try it again. I am very glad to try. Cheers!
Apr 26, 2019
 
Rated: 3.51 by UCLABrewN84 from California

Apr 17, 2019