Challenge Series #19: Hazy IPA
Bear Republic Brewing Co.

Challenge Series #19: Hazy IPAChallenge Series #19: Hazy IPA
Beer Geek Stats
From:
Bear Republic Brewing Co.
 
California, United States
Style:
Hazy IPA
ABV:
6.9%
Score:
+8 ratings needed
Avg:
3.73 | pDev: 8.31%
Ratings:
2 | reviews: 1
Status:
Retired
Rated:
Jan 26, 2020
Added:
Jan 03, 2020
Wants:
  0
Gots:
  0
This only-brewed once hazy IPA is hopped with Chinook, Calypso, Comet and Bravo for citrusy finish.

“Challenge #19 is all about maximum fruit flavor and aroma using a distinct hop blend. This recipe yielded excellent flavors and aroma of musky melon, ruby red grapefruit, and reminds me of peeling a fresh tangerine. No fruit was added-- just a little bit of hops in the boil, and a metric boatload in the whirlpool and dry hop additions,” said Bear Republic Brewmaster Roger Herpst. “If you’re looking for a crowd pleaser, look no further than Challenge Series #19.”

Challenge Series #19 has a malt base of Two-Row, Superior Oat Malt, White Wheat Malt and Bru Malt. The Barbarian Yeast produces an ale with enhanced citrus flavors to go along with a healthy full body experience. IBU: 90
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Recent ratings and reviews.
Photo of mactrail
Reviewed by mactrail from Washington

4.04/5  rDev +8.3%
look: 4.25 | smell: 4 | taste: 4 | feel: 3.75 | overall: 4.25
Pours a nearly clear amber with plenty of white foam in the tumbler. Aroma of papaya and lime peel. More ripe melon than orange, but it's also the usual citrus fest of these whirlpool hop fantasies. But I like that it uses a different mix of hops than the usual Citra and Mosaic. Moderate sweet malt taste goes nicely with the fruit.

Some bitterness and a nice dose of orange peel in the aftertaste. It's is not really a hazy IPA but it does have a little slippery feel from the oats. This is another a great series, like Fremont's Head Full of Dynomite. From the 16 oz can purchased at Castro Liquor & Wine.
Jan 26, 2020
 
Rated: 3.41 by westcoastbeerlvr from California

Jan 26, 2020