Anna-Fest-Bier
Brauerei Eichhorn


- From:
- Brauerei Eichhorn
- Germany
- Style:
- Festbier / Wiesnbier
- ABV:
- 5.7%
- Score:
- +8 ratings needed
- Avg:
- 3.98 | pDev: 0.25%
- Ratings:
- | reviews: 2
- Status:
- Active
- Rated:
- Apr 24, 2023
- Added:
- Dec 05, 2021
- Wants:
- 0
- Gots:
- 0
No description / notes.
Recent ratings and reviews.
Reviewed by BeerAndGasMasks from Virginia
3.99/5 rDev +0.3%
look: 3.75 | smell: 4 | taste: 4 | feel: 4 | overall: 4
3.99/5 rDev +0.3%
look: 3.75 | smell: 4 | taste: 4 | feel: 4 | overall: 4
From the half liter bottle, it pours a slightly hazy golden amber color with a modest white head that soon diminishes to a thin layer. The nose gets a pleasant light maltiness. The mouth gets the same, an eminently drinkable malty festbier!
Apr 24, 2023Reviewed by aleigator from Germany
3.97/5 rDev -0.3%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4
3.97/5 rDev -0.3%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4
Pours a crystal clear golden color with a huge, immediately receeding head.
Offers aromas of melting toffee, cooked peas, as well as a rock sugar sweetness together with a grainy hay appearance.
Its mouthfeel is clean, light and refreshing with a surprising, lingering tartness in the finish.
Tastes of dried herbs and spicy mushrooms, entangled into rustic, grainy and sweet malts, accentuated by a hint of caramel. The beer then develops a surprisingly funky and present tartness which adds quite a bit of complexity to its flavors, by inviting old apple peel and even lighter leather to the tastebuds, without losing its balance at any point. Finishes with a bit of a coppery sweetness, wrapped up into rock sugar and toffee, smoky grain husks and maintaining dry hops.
This is utmost refreshing due to the unforseen tartness, complex, intriguing and well brewed throughout.
Dec 05, 2021Offers aromas of melting toffee, cooked peas, as well as a rock sugar sweetness together with a grainy hay appearance.
Its mouthfeel is clean, light and refreshing with a surprising, lingering tartness in the finish.
Tastes of dried herbs and spicy mushrooms, entangled into rustic, grainy and sweet malts, accentuated by a hint of caramel. The beer then develops a surprisingly funky and present tartness which adds quite a bit of complexity to its flavors, by inviting old apple peel and even lighter leather to the tastebuds, without losing its balance at any point. Finishes with a bit of a coppery sweetness, wrapped up into rock sugar and toffee, smoky grain husks and maintaining dry hops.
This is utmost refreshing due to the unforseen tartness, complex, intriguing and well brewed throughout.
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