Flying Salmon Stout
Rock Bottom Restaurant & Brewery
- From:
- Rock Bottom Restaurant & Brewery
- United States
- Style:
- American Stout
- ABV:
- Not listed
- Score:
- +7 ratings needed
- Avg:
- 3.87 | pDev: 2.58%
- Ratings:
- | reviews: 3
- Status:
- Retired
- Rated:
- Nov 25, 2009
- Added:
- Jun 03, 2003
- Wants:
- 0
- Gots:
- 0
NO SCORE
-
-
No description / notes.
Recent ratings and reviews.
Reviewed by flagmantho from Washington
3.83/5 rDev -1%
look: 4 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 4
3.83/5 rDev -1%
look: 4 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 4
On tap at the source in an imperial pint glass.
Appearance: opaque black with very slight ruby tinge; no head at all.
Smell: slight coffee aroma amidst some other roasty aromas; overall, though, the aroma was not particularly strong.
Taste: roasty, not a huge flavor but quite well balanced and surprisingly tasty.
Mouthfeel: medium-light body with a low carbonation. Nothing special.
Drinkability: I found this to be a solid session stout, actually.
Nov 25, 2009Appearance: opaque black with very slight ruby tinge; no head at all.
Smell: slight coffee aroma amidst some other roasty aromas; overall, though, the aroma was not particularly strong.
Taste: roasty, not a huge flavor but quite well balanced and surprisingly tasty.
Mouthfeel: medium-light body with a low carbonation. Nothing special.
Drinkability: I found this to be a solid session stout, actually.
Reviewed by Redrover from Illinois
4/5 rDev +3.4%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4
4/5 rDev +3.4%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4
Served in an imperial pint glass, the beer is jet black with a smallish beige head.
I had to let this one warm-up. I wish brewpubs would get this right!
The aroma is of charred malts, chocolate and something sweet.
The taste is sweet & roasty (is that a word?). The residual sweetness is nice and compliments the dark fruit and char. This was made with lactose and it shows!
The mouth is a trifle thin, but the low carbonation smoothes things over. This was my desert and was nice post dinner.
It is also good to see a brewpub serve a stout that is not on nitro
Mar 13, 2008I had to let this one warm-up. I wish brewpubs would get this right!
The aroma is of charred malts, chocolate and something sweet.
The taste is sweet & roasty (is that a word?). The residual sweetness is nice and compliments the dark fruit and char. This was made with lactose and it shows!
The mouth is a trifle thin, but the low carbonation smoothes things over. This was my desert and was nice post dinner.
It is also good to see a brewpub serve a stout that is not on nitro
Reviewed by TheBungyo from Washington
3.77/5 rDev -2.6%
look: 5 | smell: 3 | taste: 4 | feel: 3.5 | overall: 4
3.77/5 rDev -2.6%
look: 5 | smell: 3 | taste: 4 | feel: 3.5 | overall: 4
The strange thing about this beer is that it alternates between being an Imperial Stout (which is what it was when I visited), a cream stout, and a regular stout.
It was presented to me with a dense white head, atop a midnight black body. Nose was almost nonexistent, save for a bit of chocolate and molasses. Taste is bitter chocolate and molasses. Pretty nice.
Mouthfeel seemed run of the mill.
I would happily have a bunch of these.
Apr 30, 2006It was presented to me with a dense white head, atop a midnight black body. Nose was almost nonexistent, save for a bit of chocolate and molasses. Taste is bitter chocolate and molasses. Pretty nice.
Mouthfeel seemed run of the mill.
I would happily have a bunch of these.
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