Scottish Ale
Rock Bottom Restaurant & Brewery

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From:
Rock Bottom Restaurant & Brewery
 
United States
Style:
Scottish Ale
ABV:
Not listed
Score:
81
Avg:
3.49 | pDev: 4.01%
Reviews:
4
Ratings:
4
Status:
Retired
Rated:
Apr 17, 2006
Added:
Feb 10, 2004
Wants:
  0
Gots:
  0
No description / notes.
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Recent ratings and reviews.
Photo of joedon
Reviewed by joedon from Minnesota

3.61/5  rDev +3.4%
look: 4 | smell: 3 | taste: 4 | feel: 3.5 | overall: 3.5
Surprisingly good Scottish ale from the cask. Had this with my pulled pork sandwich(which was also good).

Very thin, tan head which dissipated quickly. Light carbonation (because of the cask conditioning?). Deep brown and ruby color.

Not much aroma, just a little maltiness but not unusual for this type.

Good flavor; strong on the malt, toffee, chocolate and brown sugar. Body could have been heavier to suit me.

Good drinking beer, especially with the food.
Apr 17, 2006
Photo of ZAP
Reviewed by ZAP from Minnesota

3.53/5  rDev +1.1%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5
Muddied reddish borwn color...sticky sweet roasted malts...taste is OK..a little warming heat...some sugared maltiness...no peat though...medium bodied..an OK Scotch lacking special quailities...I wouldn't have a problem drinking one of these with a meal at this place....decent
Oct 27, 2005
Photo of brentk56
Reviewed by brentk56 from North Carolina

3.58/5  rDev +2.6%
look: 3.5 | smell: 3 | taste: 4 | feel: 3.5 | overall: 3.5
Appearance: Dark amber body with a small head and good lacing

Smell: Light caramel malts with a touch of floral hops

Taste: Nicely balanced; a solid caramel malt backbone as you would expect from a Scottish Ale, but complemented by a nice, but surprising hoppy bitterness

Mouthfeel: Medium bodied with good carbonation

Drinkability: Nice effort; a bit unusual but quite tasty
Feb 19, 2005
Photo of Winter
Reviewed by Winter from Wisconsin

3.26/5  rDev -6.6%
look: 4 | smell: 3 | taste: 3 | feel: 4 | overall: 3.5
Served dark brown in color with a thin khaki head clinging to the side of the pint. Light aroma consisted of roasted malt and dark fruit. Mouthfeel was thin to medium bodied with low carbonation. Earthy malt flavor upfront had a pleasant smokiness to it. A fruity / vinous flavor arrives midway through. Hops are used sparingly. I was pleasantly surprised to see that the brewmaster had made an attempt at a Scottish Ale. This was okay, but it just lacked a little "umph" in the flavor to really set it apart.
Feb 10, 2004