Breakfast | Rock Bottom Restaurant & Brewery

BA SCORE
-
no score
Awaiting 10 Reviews
THE BROS
-
no score
Send samples
BEER INFO

Brewed by:
Rock Bottom Restaurant & Brewery
United States
rockbottom.com

Style: American Stout

Alcohol by volume (ABV): not listed

Availability: Limited (brewed once)

Notes / Commercial Description:
No notes at this time.

Added by BEERchitect on 11-21-2005

This beer is retired; no longer brewed.

BEER STATS
Reviews:
1
Ratings:
1
Avg:
4
pDev:
0%
 
 
Wants:
0
Gots:
0
For Trade:
0
View: Beers | Events
User Reviews
Reviews: 1 | Ratings: 1
Photo of BEERchitect
4/5  rDev 0%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

This beer is escribed as "An Oatmeal Stout aged with whole coffee beans in a Woodford Reserve barrel for 4 months". Yummy. It is a very solid, creamy, and viscous stout with a shot of espresso and bourbon. What a way to wake up? The stout component is solid and prevailant. The alcohols, albeit strong, are sweet, hot, and makes the beer worth the time. The boubon gives off woody, caramel, and vanilla flavors that contribute to the stout. Coffee beans made the beer's roasted character even more pronounced, but not to overtake the other beer flavors. This coffee flavor is not as strong as Bell's Java Stout, but it is strong. The wood aging seemed to mellow the flavors out to an enjoyable and appreciable level. Good beer, but I could have more than one of these at a time.

 778 characters

Breakfast from Rock Bottom Restaurant & Brewery
4 out of 5 based on 1 ratings.
  • About Us

    Your go-to website for beer (since 1996), publishers of BeerAdvocate magazine (since 2006) and hosts of world-class beer events (since 2003). Respect Beer.
  • BeerAdvocate Microbrew Invitational

    Join us June 2-3, 2017 in Boston, Mass. for beer, cider, mead, kombucha and sake from over 70 small producers.

    Learn More
  • Subscribe to BeerAdvocate Magazine

    Support uncompromising beer advocacy and award-winning, independent journalism with a print subscription to BeerAdvocate magazine.

    Subscribe