Lambic
Rock Bottom Restaurant & Brewery

Poured out a hazy orange with a big white head. The nose is a mix of deep, woody oak and musty manure. There’s plenty of lemony, vinegar-like acidity going on in the smell as well. It’s a totally un-hinged, wild aroma. The taste is solidly acidic…it crosses the line from tart to downright mouth-puckering sour. No malt is detectable through the acidity, though there is a notable oak character and bitter hop finish. The oak is not unlike that of a decent Chardonnay. The sourness made the beer very difficult for me to drink.