Clusterfunk!
Rock Bottom Restaurant & Brewery
- From:
- Rock Bottom Restaurant & Brewery
- United States
- Style:
- Sweet / Milk Stout
- ABV:
- 6.5%
- Score:
- +9 ratings needed
- Avg:
- 4 | pDev: 0%
- Ratings:
- | reviews: 1
- Status:
- Retired
- Rated:
- Nov 08, 2010
- Added:
- Nov 08, 2010
- Wants:
- 0
- Gots:
- 0
NO SCORE
-
-
American-style Milk Stout aged on cherries for 8 months in a Woodford Reserve bourbon barrel.
Recent ratings and reviews.
Reviewed by t0rin0 from California
4/5 rDev 0%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4
4/5 rDev 0%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4
Sampled 10/5/2010 at Rock Bottom Lombard. This is a milk stout aged 8 months in a Woodford Reserve barrel on sour cherries.
Pours jet black with some beige head, lace, but little retention.
Aroma is bourbon (lots of it), cherry pie, and chocolate.
Flavor is mostly bourbon with some pie cherries, chocolate, oak, and coffee. Pretty solid but too boozy and more bourbon infused cherry pie than beer.
Body is medium and drinkability is pretty good in small quantities.
Tick.
Nov 08, 2010Pours jet black with some beige head, lace, but little retention.
Aroma is bourbon (lots of it), cherry pie, and chocolate.
Flavor is mostly bourbon with some pie cherries, chocolate, oak, and coffee. Pretty solid but too boozy and more bourbon infused cherry pie than beer.
Body is medium and drinkability is pretty good in small quantities.
Tick.
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