Barrel Aged Pritchard #4
Rock Bottom Restaurant & Brewery
- From:
- Rock Bottom Restaurant & Brewery
- United States
- Style:
- American Imperial Stout
- ABV:
- 8.5%
- Score:
- +9 ratings needed
- Avg:
- 3.4 | pDev: 0%
- Ratings:
- | reviews: 1
- Status:
- Retired
- Rated:
- Nov 08, 2010
- Added:
- Nov 08, 2010
- Wants:
- 0
- Gots:
- 0
NO SCORE
-
-
American-style Stout aged 6 months in a Woodford Reserve bourbon barrel.
Recent ratings and reviews.
Reviewed by t0rin0 from California
3.4/5 rDev 0%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3
3.4/5 rDev 0%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3
Sampled 10/5/2010 at Rock Bottom Lombard. This is their imperial stout aged in Woodford Reserve barrels for 8 months.
Pours black, low head, retention, and retention.
Aroma is kind of light fluidish but with bourbon, roast, and chocolate.
Flavor is of bourbon, vanilla, chocolate, and burning.
Body is about right (as in medium) but just too boozy to drink much of.
Tick.
Nov 08, 2010Pours black, low head, retention, and retention.
Aroma is kind of light fluidish but with bourbon, roast, and chocolate.
Flavor is of bourbon, vanilla, chocolate, and burning.
Body is about right (as in medium) but just too boozy to drink much of.
Tick.
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