Brew Moon Old Toasted Head
Brew Moon Restaurant & Microbrewery
- From:
- Brew Moon Restaurant & Microbrewery
- United States
- Style:
- Old Ale
- ABV:
- Not listed
- Score:
- +9 ratings needed
- Avg:
- 3.92 | pDev: 0%
- Ratings:
- | reviews: 1
- Status:
- Retired
- Rated:
- Feb 10, 1998
- Added:
- Feb 10, 1998
- Wants:
- 0
- Gots:
- 0
NO SCORE
-
-
No description / notes.
Recent ratings and reviews.
Reviewed by BeerAdvocate from Finland
3.92/5 rDev 0%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4
3.92/5 rDev 0%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4
Presentation: On tap.
Appearance: Brick red/amber with burnt orange hues with a wispy patchy off white lace.
Smell: A soft toasted, bready, nutty and biscuity malt aroma mingle with touches of fruity esters and faded orange peel.
Taste: Very crisp and one sided when served cold, when warmed it warmed up a bit rich chewy toasted malts were dominate with an even nuttiness through the middle. Hop flavour and bitterness meet up with a slight orange peel and maple syrup taste to help round out the malt. A good amount of alcohol makes a presence as it warms the body.
Notes: A unique twist of the Old Ale style, a liberal amount of almonds were added to the mash and the conditioning tank. Orange peel and maple syrup were added to the boil also. If you order a pint make sure you let it warm up a bit, being served too cold did not do it justice. A fine ale to be had in Boston on a chilly fall night.
Feb 10, 1998Appearance: Brick red/amber with burnt orange hues with a wispy patchy off white lace.
Smell: A soft toasted, bready, nutty and biscuity malt aroma mingle with touches of fruity esters and faded orange peel.
Taste: Very crisp and one sided when served cold, when warmed it warmed up a bit rich chewy toasted malts were dominate with an even nuttiness through the middle. Hop flavour and bitterness meet up with a slight orange peel and maple syrup taste to help round out the malt. A good amount of alcohol makes a presence as it warms the body.
Notes: A unique twist of the Old Ale style, a liberal amount of almonds were added to the mash and the conditioning tank. Orange peel and maple syrup were added to the boil also. If you order a pint make sure you let it warm up a bit, being served too cold did not do it justice. A fine ale to be had in Boston on a chilly fall night.
We love reviews (150 characters or more)! Check out: How to Review a Beer. You don't need to get fancy. Drop some thoughts on the beer's attributes (look, smell, taste, feel) plus your overall impression. Something that backs up your rating and helps others. Thanks!