T'amère
Le Saint-Bock

Beer Geek Stats
From:
Le Saint-Bock
 
Quebec, Canada
Style:
American IPA
ABV:
5%
Score:
+5 ratings needed
Avg:
3.43 | pDev: 11.37%
Ratings:
5 | reviews: 3
Status:
Inactive
Rated:
Jan 06, 2014
Added:
May 20, 2008
Wants:
  0
Gots:
  0
No description / notes.
Recent ratings and reviews.
 
Rated: 3.5 by kwjd from Canada (ON)

Jan 06, 2014
 
Rated: 3.5 by Whatup14 from Canada (QC)

Sep 27, 2013
Photo of smcolw
Reviewed by smcolw from Massachusetts

3.65/5  rDev +6.4%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 3 | overall: 3.5
Appropriate cellar temperature. Comes across watery which is the only real demerit here. Cloudy gold color. Little lace on the glass. Bitter hop aroma with a pale malt smell. Classic British flavoring, leaning toward the bitter side. Low alcohol warmth.
Jun 07, 2012
Photo of ritzkiss
Reviewed by ritzkiss from Canada (ON)

3.81/5  rDev +11.1%
look: 4.5 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 4.5
Arrives an amber, coppery color with a finger of head. Leaves thick lacing down the glass.

Nose is grass, pine, lemon, caramel.

Taste is bitter to the seams. Pine, lemons, a hint of grapefruit, roasted and pale malts, a touch of solvent in the back, then a long bitter drying finish, leaves a slight pucker. Just enough malts to balance this but I tend to think this leans to an English IPA - not enough C hops or lively hop presence to warrant an American IPA.

Refreshing and bitter, would go well with a nice dish of just about anything.
Jul 26, 2009
Photo of bobsy
Reviewed by bobsy from Canada (ON)

2.69/5  rDev -21.6%
look: 4 | smell: 2.5 | taste: 2.5 | feel: 2.5 | overall: 3
The beer arrived at the table a nice amber colour, with a small off-white head. Despite its promising looks the aroma hinted that the flavour would be a let down and it was. A sub-standard IPA mix of citrus and wateriness, with a little soap thrown in for good measure. Overly light body, but decent carbonation. By no means was it offensive, but it wouldn't be something I would consider revisiting unless the recipe was retooled.
May 20, 2008