Willow Wheat | Prescott Brewing Company

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Brewed by:
Prescott Brewing Company
Arizona, United States

Style: American Pale Wheat Ale

Alcohol by volume (ABV): 3.80%

Availability: Rotating

Notes / Commercial Description:
None provided.

User Reviews & Ratings
Reviews: 2 | Ratings: 10
Reviews by beagle75:
Photo of beagle75
3.45/5  rDev +6.8%
look: 3.5 | smell: 3.5 | taste: 3 | feel: 4 | overall: 4

Draft service into a weizen glass at Prescott Brewing Co.

A: Hazy, brassy golden color with one finger of diminishing white foam head. Light lacing remains on the glass.

S: Bread and fiant floral qualities give way to some juicy green herbaceousness.

T: Begins dry, with zesty citrus and mild clove spice. Acidity is mild into the middle where wheat is detectable. The finish is clean and short with no bitterness lingering.

M: Thin to medium viscosity, creamy on the palate, with moderate carbonation.

D/O: An ordinary pale wheat ale that is well-constructed but very safe. It has a pleasing texture but doesn't try to do anything inventive with its other qualities. This could serve as a worthwhile canvas for some spirited dry-hopping.

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More User Reviews:
Photo of yemenmocha
3/5  rDev -7.1%

Photo of UberWasser
4.36/5  rDev +35%
look: 3 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

22oz brown bomber poured into a Weizen glass. First half poured without yeast, second half poured after swirling to incorporate the yeast.

First half appearance - Pours a light yellowish amber color with very little head. It dissipates quickly and very little rising bubbles are visible. Not your typical frothy wheat beer...dissapoints somewhat on that front.

Second half - Same, except now very cloudy.

First half smell - Hops...and lots of them, for a Hefe Weizen. Reminds me of a toned-down Ruination IPA (piney and peppery) with some sweet fruit smells in the background to set that off. I like the smell a lot.

Second half - adding the yeast seemed to cut the hop kick a bit in the smell.

First half taste - Hops again. Definite pine-tree and pepper tastes with a nice, sweet malt flavor to back that up with some light fruit tones. Also some mild grain flavors lingering in the background. Finishes light and slightly dry.

Second half - same with the taste...less hop flavor, more subtle malt fruitiness. Slight banana taste, which wasn't there before...closer to a typical Weizen now.

Mouthfeel is light and airy, with a little bit of carbonation...pleasent, and lends to the drinkability.

All in all, I think I liked the beer better without the yeast. It was interesting, an unusual interpretation of the style. Once the yeast in incorpated, though, it became a bit more...Blue Moon-ish. Still, a very nice beer, and very drinkable, just like everything else of theirs that I've had so far.

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Photo of LXIXME
3.5/5  rDev +8.4%

Photo of wattoclone
3.5/5  rDev +8.4%

Photo of dexterk1
3.03/5  rDev -6.2%
look: 3 | smell: 3 | taste: 3 | feel: 3.25 | overall: 3

Photo of trytoketchup
3/5  rDev -7.1%

Photo of F148548
2.75/5  rDev -14.9%

Photo of RandoTackett
3.5/5  rDev +8.4%

Photo of marconi-az
2.18/5  rDev -32.5%
look: 3 | smell: 2.5 | taste: 2 | feel: 2 | overall: 2

Not the worst wheat beer I've had. Unpleasant mouth feel. Little or no nose.

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Willow Wheat from Prescott Brewing Company
Beer rating: 3.23 out of 5 with 10 ratings