Gone Porto
Amager Bryghus
- From:
- Amager Bryghus
- Denmark
- Style:
- American Imperial Stout
- ABV:
- 10%
- Score:
- +8 ratings needed
- Avg:
- 4.05 | pDev: 6.17%
- Ratings:
- | reviews: 2
- Status:
- Retired
- Rated:
- Apr 22, 2019
- Added:
- Jun 25, 2017
- Wants:
- 0
- Gots:
- 0
NO SCORE
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No description / notes.
Recent ratings and reviews.
Reviewed by kitch from Hong Kong
3.8/5 rDev -6.2%
look: 4 | smell: 4 | taste: 3.75 | feel: 4 | overall: 3.5
3.8/5 rDev -6.2%
look: 4 | smell: 4 | taste: 3.75 | feel: 4 | overall: 3.5
A 500ml bottle, batch no. 648, with a best before date of February 2020. Poured into a snifter glass.
Appearance: Black in colour with an almost one finger dark tanned head that dissipated fairly quickly but left some spotty lacing.
Aroma: Roasty, dark malts, coffee, chocolate, port, red wine, oak, raisin and prunes.
Taste: Roasted malts, coffee, light bitterness, prunes, plum, dark fruits, raisin, sourness, port and oak.
Mouthfeel: Medium to full bodied with soft carbonation.
Overall: Interesting flavours of roasty coffee and chocolate and dark fruits. Port isn’t one of my preferred drinks though.
Apr 22, 2019Appearance: Black in colour with an almost one finger dark tanned head that dissipated fairly quickly but left some spotty lacing.
Aroma: Roasty, dark malts, coffee, chocolate, port, red wine, oak, raisin and prunes.
Taste: Roasted malts, coffee, light bitterness, prunes, plum, dark fruits, raisin, sourness, port and oak.
Mouthfeel: Medium to full bodied with soft carbonation.
Overall: Interesting flavours of roasty coffee and chocolate and dark fruits. Port isn’t one of my preferred drinks though.
Reviewed by moose1980 from Germany
4.31/5 rDev +6.4%
look: 4.25 | smell: 4.5 | taste: 4.25 | feel: 4.25 | overall: 4.25
4.31/5 rDev +6.4%
look: 4.25 | smell: 4.5 | taste: 4.25 | feel: 4.25 | overall: 4.25
Nearly just as much a Tawny Port as it is a Stout. Port, chocolate, figs, prunes, and tobacco aromas. Drinks like a Tawny as well, with a nice combination of roasted malt. Really nice.
Jun 25, 2017
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