Dark Rye
Double Mountain Brewery & Taproom
- From:
- Double Mountain Brewery & Taproom
- Oregon, United States
- Style:
- Rye Beer
- ABV:
- 5.2%
- Score:
- +9 ratings needed
- Avg:
- 3.95 | pDev: 0%
- Ratings:
- | reviews: 1
- Status:
- Retired
- Rated:
- Mar 17, 2008
- Added:
- Mar 17, 2008
- Wants:
- 0
- Gots:
- 0
NO SCORE
-
-
"This one is broadly in the dark Altbier style - a rich brown beer with a complex malty taste, accent with some peppery flavor from a judicious amount of crystal rye malt. Very roasty and nicely bitter."
Brewed with organic Pilsner malt, imported crystal and rye malts, Brewers Gold and Sterling hops. 5.2%ABV, 35 BU
Brewed with organic Pilsner malt, imported crystal and rye malts, Brewers Gold and Sterling hops. 5.2%ABV, 35 BU
Recent ratings and reviews.
Reviewed by ccrida from Oregon
3.95/5 rDev 0%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4.5
3.95/5 rDev 0%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4.5
"This one is broadly in the dark Altbier style - a rich brown beer with a complex malty taste, accent with some peppery flavor from a jdicious amount of crystal rye malt. Very roasty and nicely bitter, too. Brewed with Gambrinus Organic Pilsner malt, imported crystal and rye malts, Brewers Gold and Sterling hops. 5.2%, 35 BU"
Imperial pint at the taproom, the dark rye is dark chestnut brown with small white head.
Smell is soft and malty, caramel and a little spice.
Taste is nice and full flavored, lots of spice character from the rye nicely balanced with the bittersweet malt and herbal hops.
Mouthfeel is dry and crisp, with a clean finish and medium-light body.
Drinkabilty is really good for me. I'm not really familiar with the dark altbier style, but as a self-proclaimed broad interpretation, I'm comfortable thinking of it as an American brown or regular rye ale, in which case it's a damn good one!
Mar 17, 2008Imperial pint at the taproom, the dark rye is dark chestnut brown with small white head.
Smell is soft and malty, caramel and a little spice.
Taste is nice and full flavored, lots of spice character from the rye nicely balanced with the bittersweet malt and herbal hops.
Mouthfeel is dry and crisp, with a clean finish and medium-light body.
Drinkabilty is really good for me. I'm not really familiar with the dark altbier style, but as a self-proclaimed broad interpretation, I'm comfortable thinking of it as an American brown or regular rye ale, in which case it's a damn good one!
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