All Squonk No Tonk
Double Mountain Brewery & Taproom

- From:
- Double Mountain Brewery & Taproom
- Oregon, United States
- Style:
- Hazy IPA
- ABV:
- 5.6%
- Score:
- +9 ratings needed
- Avg:
- 4.76 | pDev: 0%
- Ratings:
- | reviews: 1
- Status:
- Active
- Rated:
- Dec 26, 2025
- Added:
- Jul 17, 2025
- Wants:
- 0
- Gots:
- 0
Vibrant, sticky, ripe citrus and tropical fruit meet a touch of the PNW forest, finishing bright and clean. Brewed with our friends in Yakima, Single Hill Brewery, this Juicy IPA sits lower on the ABV scale, but doesn’t compromise on the aromatics or flavor. Get yer Squonk on!
Recent ratings and reviews.
Reviewed by Crazy4hazy from Oregon
4.76/5 rDev 0%
look: 4.25 | smell: 4.5 | taste: 5 | feel: 4.75 | overall: 4.75
4.76/5 rDev 0%
look: 4.25 | smell: 4.5 | taste: 5 | feel: 4.75 | overall: 4.75
DOUBLE MOUNTAIN – ALL SQUONK – SINGLE HILL – NO TONK NW IPA WITH BALE BREAKER BREWERY
This has a huge name as there is writing all over the label. The taste really hit you as a very unique brew in a good way. The big fruit flavor is a mix of apricot, peach and pineapple that hits you big time. The beer was a Christmas gift from my son. He said the beer is made at a Hop farm in Yakima Washington and this brew is made along with the local brewery Single Hill brewery. It is truly wonderful and I highly recommend it. The hops used are Coral in the boil, Mosaic at the finish or hop back part, and both Columbus, Citra and Cascade used in the dry hop final stage.
Dec 26, 2025This has a huge name as there is writing all over the label. The taste really hit you as a very unique brew in a good way. The big fruit flavor is a mix of apricot, peach and pineapple that hits you big time. The beer was a Christmas gift from my son. He said the beer is made at a Hop farm in Yakima Washington and this brew is made along with the local brewery Single Hill brewery. It is truly wonderful and I highly recommend it. The hops used are Coral in the boil, Mosaic at the finish or hop back part, and both Columbus, Citra and Cascade used in the dry hop final stage.
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